Rodo Bistro
|Manager
Lagos, Lagos, Nigeria
Summary
Led comprehensive restaurant operations for Rodo Bistro, ensuring seamless service delivery, efficient staff management, and accurate financial reporting.
Highlights
Streamlined daily restaurant operations, improving service flow and guest satisfaction through effective oversight of staff and process optimization.
Collaborated with the marketing team to develop and execute awareness campaigns, significantly boosting restaurant visibility and customer engagement metrics.
Managed intricate work-shift schedules for a team of 15+ staff, processing weekly/monthly payroll with 100% accuracy and ensuring optimal staffing levels.
Generated comprehensive daily budget reports detailing revenue and costs, providing critical financial insights that informed strategic decision-making and operational improvements.
Directed new employee training and continuous staff supervision, fostering a positive restaurant culture and ensuring 100% compliance with hygiene regulations.