SHIVNATH JAHUL
Bartender & F&B Professional
Royal Road Eau Coulee, Curepipe, MU.About
Dynamic and customer-focused F&B professional with a proven track record of over 3 years in high-quality service environments, rapidly advancing from Service Staff to Bartender. Skilled in expert beverage preparation, staff training, and inventory optimization, I excel at cultivating exceptional customer experiences and driving operational efficiency. Eager to leverage my leadership abilities and commitment to excellence to contribute to a thriving service team.
Work
Temporary/Freelance
|Event Bar Helper – High-Class & Corporate Functions
Mauritius
Summary
Provided critical beverage service and operational support for high-profile political meetings and corporate events, excelling in demanding, fast-paced environments.
Highlights
Assisted bartenders during high-profile political meetings and corporate events
Served beverages professionally in formal, high-pressure environments.
Maintained bar cleanliness and handled rapid stock refills during busy sessions.
Followed safety and hygiene standards during large-scale gatherings.
Bartender (Promoted from Service Staff/F&B Assistant)
|Artisan Coffee Shop
Mauritius
→
Summary
Advanced from Service Staff to Bartender, demonstrating exceptional proficiency in beverage preparation, customer engagement, and operational management within a high-volume coffee shop environment.
Highlights
Promotion & Growth: Started as Service Staff/F&B Assistant and promoted to Bartender based on performance and skill.
Beverage Preparation: Expertly prepare hot and cold drinks following strict hygiene and quality standards.
Staff Training: Entrusted with the responsibility of training new staff members on shop protocols and service standards.
Inventory Control: Manage stock, monitor wastage, and ensure product availability for seamless service
Customer Service: Build and maintain friendly relationships with regular customers through high-quality service
Languages
English
Fluent
Mauritian Creole
Native
French
Fluent
Hindi
Proficient
Education
Curepipe College
School Certificate (SC Pass)
General Studies
Certificates
Food Safety & Hygiene Certification
Skills
F&B Operations
Beverage Preparation, Mixology Support, Hot & Cold Drinks, Inventory Control, Stock Management, Waste Reduction, Hygiene Standards.
Customer Service
Customer Relationship Management, Personalized Service, Client Engagement, High-Quality Service, Conflict Resolution.
Team Leadership & Development
Staff Training, Onboarding, Mentorship, Team Collaboration, Performance Coaching.
Operational Excellence
Multitasking, Pressure Handling, Reliability, Problem-Solving, Process Adherence.
Safety & Compliance
Food Safety, Hygiene Protocols, Basic First Aid, Fire Safety.
Technical & Tools
POS Systems, Basic Computer Knowledge, Driving Licence.