Daniele Naviglio

About

Dr. Daniele Naviglio, graduated in chemistry in 1993, has been working since 1 January 2013 at the Department of Chemical Sciences of the University of Naples "Federico II" as a researcher in the disciplinary sector of Analytical Chemistry (03 / A1). For the academic years 1997-98, 1998-99, 1999-2000, 2000-2001 and 2001-2002, he held the applicative part of the courses of Analytical Chemistry and Analytical Instrumental Chemistry for students of the degree course in Food Science and Technology at the Faculty of Agriculture of Portici (NA). In the 2000-2001 academic year he held the Instrumental Analysis Laboratory course for students of the degree course in Environmental Control and Evaluation at the University of Salerno. In the 2001-2002 academic year he held the Chemistry Laboratory course for students of the degree course in Environmental Control and Evaluation at the University of Salerno. Dr. Daniele Naviglio carries out his research activity in the sector of edible fats and oils and is particularly interested in the development of analytical methods for the control of the genuineness and characterization of food products with a predominantly triglyceride composition. He is an expert in classical analytical techniques and modern instrumental analysis techniques such as chromatographic techniques. Dr. Daniele Naviglio is the owner of the industrial invention patent entitled: "Dynamic solid-liquid rapid extractor operating at high pressures and low temperatures for obtaining, in a short time, solutions containing substances initially present in solid matrices". The extractor has been patented as a Naviglio Extractor. - Affiliations - Enrolled in the Order of Chemists of Campania since 1996. - Member of the Italian Chemical Society (SCI) since 2002. - Member of the American Chemical Society (ACS) since 2009. - Member of the Italian Society of Phytotherapy (SIFIT) since 2000.

Work

Universita degli Studi di Napoli Federico II
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Professor

Italy

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Education

Universita degli Studi di Napoli Federico II
Italy

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Chemistry

Publications

Pioneering Advances In Food Science And Extraction Technologies: The Work Of D. Naviglio

Summary

book

Production of polycaprolactone foams incorporating Hibiscus sabdariffa extract

Summary

journal-article

Comprehensive Review of Olea europaea: A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile

Published by

Biomolecules

Summary

journal-article

Comprehensive Review of <i>Olea europaea</i>: A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile

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Biomolecules

Summary

journal-article

Comprehensive Review of Olea europaea: A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile

Summary

journal-article

Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks

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Processes

Summary

journal-article

Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks

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Processes

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journal-article

Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta

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Separations

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journal-article

Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta

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Separations

Summary

journal-article

Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta

Summary

journal-article

Production of polycaprolactone foams incorporating Hibiscus sabdariffa extract

Published by

European Polymer Journal

Summary

journal-article

Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE

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Plants

Summary

journal-article

Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE

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Plants

Summary

journal-article

Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes

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journal-article

Recent Advances in the Chemical Composition and Biological Activities of Propolis

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Food Reviews International

Summary

journal-article

High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste

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Applied Sciences

Summary

journal-article

High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste

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Applied Sciences

Summary

journal-article

High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste

Summary

journal-article

Inhibitory Potential of Chromene Derivatives on Structural and Non-Structural Proteins of Dengue Virus

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Viruses

Summary

journal-article

Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications

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Molecules

Summary

journal-article

<i>Psidium guajava</i> L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications

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Molecules

Summary

journal-article

Extraction and Purification of Phycocyanin from Arthrophira platensis Microalgae Using a Green Solid‐Liquid Extraction Technology (RSLDE)

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Macromolecular Symposia

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journal-article

Various Applications of Processing of Olive Leaves Waste Extracted with RSLDE: A Green Technology

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Macromolecular Symposia

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journal-article

Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice

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Macromolecular Symposia

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journal-article

Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications

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Foods

Summary

journal-article

Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial

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Nutrients

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journal-article

Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial

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Nutrients

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journal-article

Special Issue: Analysis of the Main Classes of Lipid (Fat and Oil) Components in Food and Blood by Using HPLC and Gas Chromatographic Techniques

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Separations

Summary

journal-article

Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening

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Antioxidants

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journal-article

Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (<i>Citrus reticulata</i> Blanco) at Different Stages of Fruit Ripening

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Antioxidants

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journal-article

Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey

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journal-article

Mechanical Processing of Hermetia illucens Larvae and Bombyx mori Pupae Produces Oils with Antimicrobial Activity

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Animals

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journal-article

Mechanical Processing of <i>Hermetia illucens</i> Larvae and <i>Bombyx mori</i> Pupae Produces Oils with Antimicrobial Activity

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Animals

Summary

journal-article

Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase

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journal-article

Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging

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journal-article

Hybrid Grapes for a Sustainable Viticulture in South Italy: Parentage Diagram Analysis and Metal Assessment in a Homemade Wine of Chambourcin Cultivar

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Sustainability

Summary

journal-article

Anticancer and Anti-Inflammatory Effects of Tomentosin: Cellular and Molecular Mechanisms

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Separations

Summary

journal-article

Anticancer and Anti-Inflammatory Effects of Tomentosin: Cellular and Molecular Mechanisms

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Separations

Summary

journal-article

Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model

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Foods

Summary

journal-article

Antioxidant Activity of <i>Stryphnodendron rotundifolium</i> Mart. Stem Bark Fraction in an Iron Overload Model

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Foods

Summary

journal-article

Assessment of Copper and Heavy Metals in Family-Run Vineyard Soils and Wines of Campania Region, South Italy

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International Journal of Environmental Research and Public Health

Summary

journal-article

Assessment of Copper and Heavy Metals in Family-Run Vineyard Soils and Wines of Campania Region, South Italy

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International Journal of Environmental Research and Public Health

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journal-article

Secondary Metabolites Produced by Macrophomina phaseolina Isolated from Eucalyptus globulus

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Agriculture

Summary

journal-article

Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE)

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Separations

Summary

journal-article

The Influence of Polymer on Fe(II)Citrate Release from Hybrid Materials Synthesized via Sol–Gel

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journal-article

Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE)

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Separations

Summary

journal-article

Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology

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journal-article

Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components

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Antioxidants

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journal-article

Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer's Disease

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journal-article

Study of Bioactive Materials Containing New Complex of Iron(II) Citrate

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journal-article

Spectroscopic, Thermal Analysis and Bioactivity Study of New Ferrous Citrate Based Materials Prepared by Sol–Gel Method

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journal-article

Relationships between food and diseases: What to know to ensure food safety

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Food Research International

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journal-article

Application of Analytical Chemistry to Foods and Food Technology

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Foods

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journal-article

Application of Analytical Chemistry to Foods and Food Technology

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Foods

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journal-article

OctoPartenopin: Identification and Preliminary Characterization of a Novel Antimicrobial Peptide from the Suckers of Octopus vulgaris

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Marine Drugs

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journal-article

Comparative Studies on Different <i>Citrus</i> Cultivars: A Revaluation of Waste Mandarin Components

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Antioxidants

Summary

journal-article

Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines

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Applied Sciences

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journal-article

Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from <i>Ganoderma lucidum</i> Spores and Antiproliferative Activity on Human Cell Lines

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Applied Sciences

Summary

journal-article

Fatty Acids from Ganoderma lucidum Spores: Extraction, Identification and Quantification

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Applied Sciences

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journal-article

Fatty Acids from <i>Ganoderma lucidum</i> Spores: Extraction, Identification and Quantification

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Applied Sciences

Summary

journal-article

Sustainability: Obtaining Natural Dyes from Waste Matrices Using the Prickly Pear Peels of Opuntia ficus-indica (L.) Miller

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Agronomy

Summary

journal-article

Rapid solid-liquid dynamic extraction (RSLDE): A powerful and greener alternative to the latest solid-liquid extraction techniques

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Foods

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journal-article

Beneficial effects and perspective strategies for lycopene food enrichment: A systematic review.

Summary

journal-article

Identification and Characterization of Nasal Polyposis and Mycoplasma Superinfection by Scanning Electron Microscopy and Nasal Cytology with Optical Microscopy: A Case Report

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Diagnostics

Summary

journal-article

Identification and Characterization of Nasal Polyposis and Mycoplasma Superinfection by Scanning Electron Microscopy and Nasal Cytology with Optical Microscopy: A Case Report

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Diagnostics

Summary

journal-article

Fatty Acids from <i>Paracentrotus lividus</i> Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE)

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Separations

Summary

journal-article

Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures

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Mycologia

Summary

journal-article

Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures

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Mycologia

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journal-article

Corrigendum to “Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process” [Heliyon 5 (4) (April 2019) e01526]

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Heliyon

Summary

journal-article

Corrigendum to “Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process” [Heliyon 5 (4) (April 2019) e01526] (Heliyon (2019) 5(4), (S2405844018360511), (10.1016/j.heliyon.2019.e01526))

Published by

Heliyon

Summary

journal-article

Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process

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Heliyon

Summary

journal-article

Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process

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Heliyon

Summary

journal-article

FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production

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Journal of Essential Oil Research

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journal-article

FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production

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Journal of Essential Oil Research

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journal-article

ANALYTICAL METHODS FOR THE ANALYSES OF FOOD LIPIDS BASED ON HIGH RESOLUTION CHROMATOGRAPHY TECHNIQUES

Summary

conference-poster

An Overview of Natural Beverages

Summary

book-chapter

RAPID SOLID LIQUID DYNAMIC EXTRACTION IS A FORERUNNER TECHNIQUE IN GREEN CHEMISTRY FOR THE SOLID-LIQUID EXTRACTION SECTOR. TWENTY YEARS REPORT

Summary

conference-abstract

A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation

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European Food Research and Technology

Summary

journal-article

New chemical-physical properties of water after iterative procedure using hydrophilic polymers: The case of paper filter

Published by

Journal of Molecular Liquids

Summary

journal-article

Fatty acids produced by Neofusicoccum vitifusiforme and N. Parvum, fungi associated with grapevine botryosphaeria dieback

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Agriculture (Switzerland)

Summary

journal-article

Drug Release of Hybrid Materials Containing Fe(II)Citrate Synthesized by Sol-Gel Technique

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Materials

Summary

journal-article

Drug Release of Hybrid Materials Containing Fe(II)Citrate Synthesized by Sol-Gel Technique

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Materials

Summary

journal-article

Drug release of hybrid materials containing Fe(II)citrate synthesized by sol-gel technique

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Materials

Summary

journal-article

Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability

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Nutrients

Summary

journal-article

Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability

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Nutrients

Summary

journal-article

Application of Ultrasound in Food Science and Technology: A Perspective

Published by

Foods

Summary

journal-article

Application of Ultrasound in Food Science and Technology: A Perspective

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Foods

Summary

journal-article

Fatty Acids Produced by <i>Neofusicoccum vitifusiforme</i> and <i>N. parvum</i>, Fungi Associated with Grapevine Botryosphaeria Dieback

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Agriculture

Summary

journal-article

Application of ultrasound in food science and technology: A perspective

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Foods

Summary

journal-article

GC–MS approaches for the screening of metabolites produced by marine-derived Aspergillus

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Marine Chemistry

Summary

journal-article

GC–MS approaches for the screening of metabolites produced by marine-derived Aspergillus

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Marine Chemistry

Summary

journal-article

Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID

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Foods

Summary

journal-article

Determination of egg number added to special pasta by means of cholesterol contained in extracted fat using GC-FID

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Foods

Summary

journal-article

Comparison between Two Solid-Liquid Extraction Methods for the Recovery of Steviol Glycosides from Dried Stevia Leaves Applying a Numerical Approach

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Processes

Summary

journal-article

Comparison between Two Solid-Liquid Extraction Methods for the Recovery of Steviol Glycosides from Dried Stevia Leaves Applying a Numerical Approach

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Processes

Summary

journal-article

Comparison between two solid-liquid extraction methods for the recovery of steviol glycosides from dried stevia leaves applying a numerical approach

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Processes

Summary

journal-article

Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient

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Mycologia

Summary

journal-article

Production of toxic metabolites by two strains of lasiodiplodia theobromae, isolated from a coconut tree and a human patient

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Mycologia

Summary

journal-article

Study of the Grape Cryo-Maceration Process at Different Temperatures

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Foods

Summary

journal-article

Study of the grape cryo-maceration process at different temperatures

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Foods

Summary

journal-article

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans

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Archives of Biochemistry and Biophysics

Summary

journal-article

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans

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Archives of Biochemistry and Biophysics

Summary

journal-article

Talarodiolide, a New 12-Membered Macrodiolide, and GC/MS Investigation of Culture Filtrate and Mycelial Extracts of Talaromyces pinophilus

Published by

Molecules

Summary

journal-article

Talarodiolide, a New 12-Membered Macrodiolide, and GC/MS Investigation of Culture Filtrate and Mycelial Extracts of <i>Talaromyces pinophilus</i>

Published by

Molecules

Summary

journal-article

Talarodiolide, a new 12-membered macrodiolide, and GC/MS investigation of culture filtrate and mycelial extracts of talaromyces pinophilus

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Molecules

Summary

journal-article

Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

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Clinical Nutrition

Summary

journal-article

Hydrocolloid-based coatings are effective at reducing acrylamide and oil content of French fries

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Coatings

Summary

journal-article

New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies

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Nutrition

Summary

journal-article

Sol–gel synthesis and thermal behavior of bioactive ferrous citrate–silica hybrid materials

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Journal of Thermal Analysis and Calorimetry

Summary

journal-article

Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques

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Journal of Food Quality

Summary

journal-article

Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques

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Antioxidants

Summary

journal-article

Analysis and Comparison of the Antioxidant Component of <em>Portulaca Oleracea</em> Leaves Obtained by Different Solid-Liquid Extraction Techniques

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Antioxidants

Summary

journal-article

Analysis and comparison of the antioxidant component of Portulaca oleracea leaves obtained by different solid-liquid extraction techniques

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Antioxidants

Summary

journal-article

Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction

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The Journal of Supercritical Fluids

Summary

journal-article

Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction

Published by

Journal of Supercritical Fluids

Summary

journal-article

Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model

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Journal of Food Process Engineering

Summary

journal-article

Kinetics of Pressure Cycling Extraction of Solute from Leaves of Mate (Ilex paraguariensis) Dispersed in Water

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Chemical Engineering Communications

Summary

journal-article

Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves

Published by

Plant Foods for Human Nutrition

Summary

journal-article

The Natural cAMP Elevating Compound Forskolin in Cancer Therapy: Is It Time?

Published by

Journal of Cellular Physiology

Summary

journal-article

Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation

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Diabetologia

Summary

journal-article

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

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Nutrition

Summary

journal-article

Characterization of essential oil components from aromatic plants that grow wild in the Piana del Sele (Salerno, Southern Italy) using gas chromatography-mass spectrometry

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Natural Product Communications

Summary

journal-article

Laboratory production of lemon liqueur (Limoncello) by conventional maceration and a two-syringe system to illustrate rapid solid-liquid dynamic extraction

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Journal of Chemical Education

Summary

journal-article

Lactic dehydrogenase and cancer: An overview

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Frontiers in Bioscience - Landmark

Summary

journal-article

Study of the effects of a diet supplemented with active components on lipid and glycemic profiles

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Nutrition

Summary

journal-article

Use of the Naviglio extractor for instant coffee production,Impiego del naviglio estrattore nella produzione del caffe istantaneo

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Industrie Alimentari

Summary

journal-article

GC/MS characterisation of essential oils used in food preparation,Caratterizzazione mediante GC/MS di oli essenziali per uso alimentare

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Industrie Alimentari

Summary

journal-article

Comparison Between 2 Methods of Solid-Liquid Extraction for the Production of Cinchona calisaya Elixir: An Experimental Kinetics and Numerical Modeling Approach

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Journal of Food Science

Summary

journal-article

Nutraceutical activities of aqueous extract of lemon (Citrus lemon Burm) obtained with the extractor Naviglio®,Attività nutraceutica dell'estratto acquoso di limone (Citrus lemon Burm) ottenuto con il Naviglio estrattore®

Published by

Progress in Nutrition

Summary

journal-article

Supercritical fluid extraction of α- And β-acids from hops compared to cyclically pressurized solid-liquid extraction

Summary

journal-article

A cyclically pressurised soaking process for the hydration and aromatisation of cannellini beans

Summary

journal-article

Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.

Summary

journal-article

Metals loads into the Mediterranean Sea: Estimate of Sarno River inputs and ecological risk

Summary

journal-article

Trans fatty acids consumption in type 1 diabetic patients: Evaluation by dietary records and measurement in serum phospholipids

Summary

journal-article

Determination of cholesterol in Italian chicken eggs

Summary

journal-article

Improved Fumigation Process for Stored Foodstuffs by Using Phosphine in Sealed Chambers

Summary

journal-article

Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia

Summary

journal-article

Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia

Summary

journal-article

Vanilla planifolia Andr.: A natural flavouring used in foodstuff, pharmaceuticals and cosmetics,Vanilla planifolia Andr.: Un aromatizzante naturale impiegato nel settore alimentare, farmaceutico e cosmetico

Published by

Progress in Nutrition

Summary

journal-article

Determination of benzo[a]pyrene in oils intended for food preparation,Determinazione Del Benzo[A]Pirene in Oli Destinati All'uso Alimentare

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Industrie Alimentari

Summary

journal-article

Advances in Photodynamic Therapy of Cancer

Summary

journal-article

Diastereo- and enantioselective direct aldol reactions in aqueous medium: A new highly efficient proline-sugar chimeric catalyst

Summary

journal-article

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

Summary

journal-article

Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid content of milk fat

Summary

journal-article

3-Amino-Ester Dipeptides as Efficient Catalysts for Enantioselective Direct Aldol Reaction in Aqueous Medium

Summary

journal-article

Rapid and innovative process for hydration and aromatization of dried legumes by using the Naviglio Extractor,Processo rapido einnovativo diidratazione e aromatizzazione dei legumi secchi

Published by

Industrie Alimentari

Summary

journal-article

Use of plant enzymes in food and therapy,Impiego degli enzimi vegetali nell'alimentazione e nella terapia

Published by

Progress in Nutrition

Summary

journal-article

Characterization of High Purity Lycopene from Tomato Wastes Using a New Pressurized Extraction Approach

Summary

journal-article

Stevia: Non caloric natural sweetener,La Stevia: Un dolcificante non calorico di origine naturale

Published by

Progress in Nutrition

Summary

journal-article

Extraction of pure lycopene from industrial tomato by-products in water using a new high-pressure process

Summary

journal-article

Rapid determination of esterified glycerol and glycerides in triglyceride fats and oils by means of periodate method after transesterification

Summary

journal-article

Feeding and nutritional biotherapy,Alimentazione e bioterapia nutrizionale

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Progress in Nutrition

Summary

journal-article

Quality control of butter by means of capillary column RTX 65-TG,Controllo della qualità del burro mediante colonna capillare RTX 65-TG

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Industrie Alimentari

Summary

journal-article

Application of a HRGC Method on Capillary Column Rtx® 65-TG for Triglyceride Analysis to Monitor Butter Purity

Summary

journal-article

Naviglio's Principle and Presentation of an Innovative Solid–Liquid Extraction Technology: Extractor Naviglio®

Summary

journal-article

Reducing Phosphine after the Smoking Process Using an Oxidative Treatment

Summary

journal-article

Daniele Naviglio