Ekta Sharma
Food Technology Professional
Himachal Pradesh, IN.About
Highly motivated and detail-oriented Food Technology professional with an M.Tech degree and 2 years of expertise in quality management, formulation research, and product development. Proven ability to drive innovation, ensure regulatory compliance, and uphold high-quality standards in the food and nutraceutical industry. Specializes in oral dosage protein supplements, supplier audits, and technology transfer, contributing to organizational success and continuous improvement.
Work
Tirupati Wellness Private Limited
|Research Associate
Paonta Sahib, Himachal Pradesh, India
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Summary
Led formulation development and documentation for nutraceuticals and health supplements, ensuring regulatory compliance and seamless technology transfer.
Highlights
Developed diverse formulations for Nutraceuticals, Health Supplements, and Foods for Special Dietary Use (FSDU), ensuring full compliance with Gazette of India and FSSAI guidelines.
Prepared and managed critical documentation, including Draft Text Matter (DTM), Bill of Materials (BOM), and Master Formula Record (MFR), streamlining product development cycles.
Oversaw on-site Technology Transfer and Flavor Development, facilitating seamless transition from R&D to large-scale production.
Conducted comprehensive bench-scale prototyping, pilot trials, and scale-up studies to optimize product performance and manufacturing processes.
Hindustan Unilever Limited
|Graduate Engineer Trainee (GET)
Nalagarh, Himachal Pradesh, India
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Summary
Managed quality assurance and control processes for raw materials and finished products, ensuring compliance and operational excellence within production.
Highlights
Ensured 100% compliance with stringent quality standards for incoming raw materials and monitored in-line production quality, minimizing defects and waste.
Conducted comprehensive Proximate Analysis of Ice Cream, raw materials, and packaging materials, providing critical data for quality control decisions.
Performed various audits, including Process Audit, GMP Audit, and PRP Audit, to uphold stringent industry standards and identify areas for improvement.
Managed production booking, shelf-life extensions, quality clearance, and stock transfers via SAP, optimizing inventory management and product lifecycle.
Provided training to machine operators and production staff on hygiene and quality control protocols, enhancing operational adherence and product safety.
Education
S.L.I.E.T
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M.Tech
Food Engineering & Technology
Grade: 9.17 CGPA
Eternal University
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B.Tech
Food Technology
Grade: 8.78 CGPA
Skills
Laboratory Equipment & Analysis
Autoclave, Laminar Air Flow, Moisture Analyzer, Muffle Furnace, Hot Air Oven, pH Meter, Particle Size Analyzer, Refractometer, Spectrophotometer, Texture Analyzer, FTIR, XRD, SEM, DSC, Proximate Analysis, Basic Microbiological Techniques, Food Quality Control.
Food Science & Technology
Quality Management, Formulation Research, Product Development, Nutraceuticals, Health Supplements, Foods for Special Dietary Use (FSDU), Oral Dosage Protein Supplements, Pre-formulation Studies, Technology Transfer, Flavor Development, Bench-scale Prototyping, Pilot Trials, Scale-up Studies, Raw Material Quality, In-line Production Quality.
Quality Assurance & Compliance
Supplier Audits, Industry Regulations, Regulatory Compliance, Gazette of India, FSSAI Guidelines, Process Audit, GMP Audit, PRP Audit, Hygiene Protocols, Quality Control Protocols.
Documentation & Systems
Draft Text Matter (DTM), Bill of Materials (BOM), Master Formula Record (MFR), Technical Documentation, SAP, MS Office, Production Booking, Shelf-life Extensions, Quality Clearance, Stock Transfers.
Professional Competencies
Innovation, Troubleshooting, Analytical Skills, Observational Skills, Leadership, Teamwork, Results-Oriented, Problem-Solving, Continuous Learning, Cross-functional Collaboration.