About
Highly adaptable professional leveraging over a decade of Human Resources leadership in multinational corporations, now successfully transitioned to the yachting industry as a dedicated Cook/Stewardess. Expert in comprehensive culinary preparation, meticulous provisioning, and delivering exceptional guest experiences for up to 12 individuals and crew. Proven ability to manage complex operations, maintain high standards under pressure, and ensure seamless guest satisfaction in dynamic maritime environments.
Work
M/Y San Lorenzo SD96
|Cook
Mediterranean, Various, Italy
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Summary
Currently serving as Cook aboard a 29m private yacht, responsible for comprehensive vessel preparation, provisioning, and daily meal service for guests and crew across diverse Mediterranean routes.
Highlights
Managed all aspects of vessel preparation and provisioning for multi-leg transfers across Liguria, Sardinia, Tuscany, Corsica, Puglia, Albania, Greece, and the Aeolian Islands.
Prepared healthy, refined Mediterranean and fusion meals for up to 10 guests, utilizing fresh local and seasonal ingredients to meet diverse dietary preferences.
Provided daily meals for a crew of 5, consistently maintaining high culinary standards and ensuring crew satisfaction throughout extended journeys.
Hitachi Rail S.p.A.
|Human Resources Manager, International Mobility and Travel Management
Naples/Rome/Madrid, Various, Italy
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Summary
Managed international mobility and travel for a global railway company, overseeing HR processes for employees across multiple European locations.
Highlights
Oversaw international mobility and travel management for employees across Naples, Rome, and Madrid, ensuring compliance and smooth transitions for a diverse workforce.
Managed complex HR processes, including payroll and labor relations, for a multinational corporation, demonstrating strong organizational and administrative capabilities.
Developed and implemented efficient travel and relocation policies, contributing to employee satisfaction and operational effectiveness within a large organization.
S/Y Solaris72
|Sole Cook/Stewardess
Ionian Islands, Ionian Sea, Greece
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Summary
Managed all culinary and interior operations for a 24m yacht during Mediterranean cruises and yard periods, ensuring exceptional guest and crew experiences.
Highlights
Executed comprehensive preparation for boat transfers between Italy and Greece, including cleaning and cooking meals for the crew during yard periods in San Giorgio di Nogaro, UD.
Provided diverse and healthy meals for 3 crew members and 10-12 guests during the Mediterranean summer cruise (Ionian Islands, Greece), including breakfast, snacks, lunch, aperitifs, cocktails, and dinner.
Managed provisioning, deep cleaning, and kitchen administration, efficiently accommodating ad hoc and last-minute requests while supporting daily internal/external tasks and maneuvers.
Provided professional nanny and babysitting services for children of 5 guests, ensuring their safety and comfort onboard.
Ripiena Restaurant
|Pasta Chef
Brisbane, Queensland, Australia
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Summary
Operated as a sole chef specializing in authentic Italian pasta, managing kitchen operations and preparing regional dishes for a small dine-in section.
Highlights
Prepared a diverse menu of typical Italian regional pasta dishes, ensuring high quality and authenticity for restaurant patrons.
Managed the kitchen section independently, overseeing ingredient preparation, cooking, and presentation for daily service.
Maintained high standards of food safety and kitchen cleanliness in a fast-paced culinary environment.
S/Y Bavaria Cruiser 56
|Sole Cook/Stewardess
Formia, Lazio, Italy
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Summary
Managed guest trips and all interior stations for a 16m charter yacht, providing comprehensive culinary and hospitality services for adults and children during weekend operations.
Highlights
Prepared and hosted guest trips for both adults and children, ensuring a comfortable and enjoyable experience.
Managed all interior stations, including cooking and serving breakfast, lunch, and snack meals for guests and crew.
Maintained high standards of cleanliness and organization across all interior spaces, contributing to a premium guest environment.
S/Y Oyster56
|Sole Stewardess/Cook
Barcelona, Catalonia, Spain
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Summary
Managed culinary and interior preparations for a 17m yacht, ensuring readiness for crossings and guest service after a refit.
Highlights
Prepared meals for the crew, ensuring nutritional and timely sustenance during vessel operations.
Coordinated boat preparation for crossings, including detailed cleaning and provisioning.
Organized purchases and updated the entire interior following a refit, optimizing layout and functionality for crew and guests.
S/Y Oyster56
|Sole Stewardess/Cook
Mediterranean Islands, Various, Italy
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Summary
Managed all interior and supported exterior tasks for a 17m yacht, ensuring smooth operations and guest satisfaction during weekend trips.
Highlights
Managed all interior stations, including cooking and serving breakfast, lunch, and snack meals for guests and crew.
Assisted with exterior tasks such as handling ropes, operating water sport equipment, and performing wash downs, contributing to overall vessel maintenance.
Ensured high standards of cleanliness and organization across all interior and exterior spaces during weekend operations.
Coca-Cola HBC Italy
|Human Resources Payroll and Labor Relations
Rome, Lazio, Italy
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Summary
Administered payroll and managed labor relations for a leading beverage company, ensuring compliance with local regulations and supporting employee welfare.
Highlights
Managed payroll processing and labor relations for a major multinational beverage company, ensuring accuracy and adherence to legal frameworks.
Supported HR operations by facilitating effective communication and problem-solving between management and employees.
Contributed to a positive work environment through diligent administration and support in HR functions.
Education
Luiss Business School University - ROME
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Master's Degree
Legal Advisor and Human Resources Management
Luiss Business School University - ROME
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Law Degree
Law
Languages
Italian
Spanish
English
Certificates
STCW (Standards of Training, Certification and Watchkeeping)
Issued By
Maritime Authority
Seaman's Book
Issued By
Maritime Authority
ENG1 (Medical Fitness Certificate)
Issued By
Maritime Authority
Skills
Culinary & Hospitality
Cooking, Menu Planning, Food Preparation, Mediterranean Cuisine, Fusion Cuisine, Italian Regional Cuisine, Provisioning, Mixology, Beverage Service, Bartending, Table Service, Guest Service, Hospitality, Fine Dining, Kitchen Administration, Food Safety.
Yacht Operations & Maintenance
Interior Detailing, Housekeeping, Yacht Maintenance, Laundry Management, Exterior Detailing, Rope Handling, Water Sport Equipment Management, Wash Downs, Boat Preparation.
Guest & Crew Relations
Customer Service, Interpersonal Communication, Client Management, Guest Relations, Childcare, Nanny Services, Team Collaboration, Crew Management, Positive Attitude.
Operational & Administrative
Problem Solving, Adaptability, Crisis Management, Organization, Administration, Logistics, Purchasing, Inventory Management, Scheduling.
Human Resources (Transferable)
HR Management, International Mobility, Travel Management, Payroll Administration, Labor Relations, Compliance, Stakeholder Management.