Engr. Dr. Muhammad Tuseef Asghar

About

Engr. Dr. Muhammad Tuseef Asghar is a distinguished academic and entrepreneur, renowned for his contributions to food engineering and industry innovation. He currently serves as an Assistant Professor in the Food Engineering Department at the University of Agriculture, Faisalabad (UAF), Pakistan, where he leverages his extensive knowledge and expertise in both teaching and research. Dr. Asghar’s academic journey is characterized by a profound commitment to advancing the field of food engineering. At UAF, he engages in pioneering research and mentors students on contemporary issues in food technology and engineering. His academic work focuses on enhancing food processing techniques and promoting the sustainability of food systems, aligning with his broader vision of addressing global food security and quality. In addition to his academic role, Dr. Asghar is the founder and owner of TruECaP Seasonings (TruECaPS), an innovative LLP company specializing in developing and distributing premium dehydrated food products. TruECaPS offers a variety of seasonings, including onion, garlic, ginger, green chili, and tomato powders and flakes. These products are designed to be available year-round at competitive prices, maintaining their nutritional value while reducing cooking time and energy costs. Dr. Asghar’s entrepreneurial venture is committed to delivering quality products and positively impacting society. TruECaPS actively supports women’s empowerment by providing employment opportunities and fostering economic independence within local communities. The company’s operations contribute to several Sustainable Development Goals (SDGs), specifically: • SDG 2 (Zero Hunger): By improving food preservation and availability, TruECaPS addresses food security challenges. • SDG 3 (Good Health and Well-being): The nutritional preservation in TruECaPS products supports better health outcomes. • SDG 8 (Decent Work and Economic Growth): The business promotes economic growth through job creation and sustainable practices. • SDG 9 (Industry, Innovation, and Infrastructure): TruECaPS drives innovation in food processing and contributes to developing resilient infrastructure. Dr. Asghar’s dual roles as an educator and entrepreneur highlight his dedication to advancing food technology while making significant contributions to societal well-being and economic development. His work bridges the gap between academic research and practical applications, embodying a commitment to both educational excellence and impactful innovation in the food industry. • 15 products developed, out of which 8 are commercialized by TruECaPS and 1 by Glufera (Student owned startup) • 13 MSc. Hons Produced as the main supervisor

Publications