Producing a cupcake from almond flour and studying its sensory and nutritional qualities to serve it to children with autism
Summary
journal-article
Entisar Dawood Mustafa AL-Nasery
About
Education : • B.S., Tikrit university, Iraq 2004 . • M.S., Tikrit university, Iraq 2009 . • Ph.D., Tikrit university, Iraq 2021. She holds a Ph.D. in Food Science - Human Nutrition - and is particularly interested in the nutrition of children and pregnant and lactating women
Work
University of Tikrit
Iraq
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Publications
Physicochemical Properties of Yogurt Manufactured from Soft Cheese Waste
Published by
International Journal of Food Science and Biotechnology
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journal-article
Producing gluten- and casein-free cupcakes for children with autism
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The Effect of High-Protein Biscuits Eaten by Breastfeeding Women
Published by
IOP Conference Series: Earth and Environmental Science
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Manufacturing Functional Biscuits for Children and Studying Chemical Analysis, Sensory Characteristics and Storage Period
Published by
IOP Conference Series: Earth and Environmental Science
Summary
journal-article
Producing a cupcake from almond flour and studying its sensory and nutritional qualities to serve it to children with autism
Published by
Producing a cupcake from almond flour and studying its sensory and nutritional qualities to serve it to children with autism
Summary
journal-article
Effect of Foods on Carotenoids in The Milk of Lactating Women in Salah al-Din Governorate
Published by
Tikrit Journal for Agricultural Sciences
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Effect of Foods on Carotenoids in The Milk of Lactating Women in Salah al-Din Governorate
Published by
Tikrit Journal for Agricultural Sciences
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Manufacturing Functional Biscuits for Children and Studying Chemical Analysis, Sensory Characteristics and Storage Period
Published by
IOP Conference Series: Earth and Environmental Science
Summary
journal-article
The Effect of Nutritional Supplements on Fat- Soluble Vitamins and Fatty acids in The Milk of Breastfeeding Mothers during the Period of Breastfeeding
Published by
Tikrit Journal for Agricultural Sciences
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The Effect of Nutritional Supplements on Fat- Soluble Vitamins and Fatty acids in The Milk of Breastfeeding Mothers during the Period of Breastfeeding
Published by
Tikrit Journal for Agricultural Sciences
Summary
journal-article
production of acupcake with probiotics added by encapsulation to treat intestinal disorders in children
Published by
International Journal of Aquatic Science
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The Effect of Nutritional Supplements on Fat- Soluble Vitamins and Fatty acids in The Milk of Breastfeeding Mothers during the Period of Breastfeeding
Published by
Entisar D. Mustafa
Summary
other
STUDYINGTHE EFFECTOF FLOURAND LUPINE PROTEIN CONCENTRATE MCORPORATIONON PHYSICAL CHEMICALAND SENSORY PROPERTIESOF BISCUIT
Published by
iraq journal of market research and consumer protection
Summary
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