Entisar Dawood Mustafa AL-Nasery

About

Education : • B.S., Tikrit university, Iraq 2004 . • M.S., Tikrit university, Iraq 2009 . • Ph.D., Tikrit university, Iraq 2021. She holds a Ph.D. in Food Science - Human Nutrition - and is particularly interested in the nutrition of children and pregnant and lactating women

Work

University of Tikrit

Iraq

→

Publications

Producing a cupcake from almond flour and studying its sensory and nutritional qualities to serve it to children with autism

Summary

journal-article

Physicochemical Properties of Yogurt Manufactured from Soft Cheese Waste

Published by

International Journal of Food Science and Biotechnology

Summary

journal-article

Producing gluten- and casein-free cupcakes for children with autism

Summary

journal-article

The Effect of High-Protein Biscuits Eaten by Breastfeeding Women

Published by

IOP Conference Series: Earth and Environmental Science

Summary

journal-article

Manufacturing Functional Biscuits for Children and Studying Chemical Analysis, Sensory Characteristics and Storage Period

Published by

IOP Conference Series: Earth and Environmental Science

Summary

journal-article

Producing a cupcake from almond flour and studying its sensory and nutritional qualities to serve it to children with autism

Published by

Producing a cupcake from almond flour and studying its sensory and nutritional qualities to serve it to children with autism

Summary

journal-article

Effect of Foods on Carotenoids in The Milk of Lactating Women in Salah al-Din Governorate

Published by

Tikrit Journal for Agricultural Sciences

Summary

journal-article

Effect of Foods on Carotenoids in The Milk of Lactating Women in Salah al-Din Governorate

Published by

Tikrit Journal for Agricultural Sciences

Summary

journal-article

Manufacturing Functional Biscuits for Children and Studying Chemical Analysis, Sensory Characteristics and Storage Period

Published by

IOP Conference Series: Earth and Environmental Science

Summary

journal-article

The Effect of Nutritional Supplements on Fat- Soluble Vitamins and Fatty acids in The Milk of Breastfeeding Mothers during the Period of Breastfeeding

Published by

Tikrit Journal for Agricultural Sciences

Summary

journal-article

The Effect of Nutritional Supplements on Fat- Soluble Vitamins and Fatty acids in The Milk of Breastfeeding Mothers during the Period of Breastfeeding

Published by

Tikrit Journal for Agricultural Sciences

Summary

journal-article

production of acupcake with probiotics added by encapsulation to treat intestinal disorders in children

Published by

International Journal of Aquatic Science

Summary

journal-article

The Effect of Nutritional Supplements on Fat- Soluble Vitamins and Fatty acids in The Milk of Breastfeeding Mothers during the Period of Breastfeeding

Published by

Entisar D. Mustafa

Summary

other

STUDYINGTHE EFFECTOF FLOURAND LUPINE PROTEIN CONCENTRATE MCORPORATIONON PHYSICAL CHEMICALAND SENSORY PROPERTIESOF BISCUIT

Published by

iraq journal of market research and consumer protection

Summary

journal-article