Faihad Lamba

Developed comprehensive brand identities, including logos, menus, packaging, and social media creatives, for over 5 diverse local businesses.

Managed end-to-end visual branding projects for startups and restaurants, ensuring cohesive brand identity across all digital and physical touchpoints.

Spearheaded brand identity and menu design for Blossom Burgers, significantly enhancing their online and offline market presence and customer engagement.

Produced impactful promotional materials for 3+ money exchange businesses, directly contributing to increased client referrals and repeat business.

Secured recurring freelance referrals from clients in the food and finance sectors, demonstrating high client satisfaction and effective project delivery.

Streamlined daily operations, including cash handling, document verification, and customer service, ensuring efficient and compliant transactions.

Designed and produced print collateral, including cards, pamphlets, and signage for 3+ retail locations, directly initiating a career transition into graphic design.

Secured client referrals following positive feedback on in-house promotional materials, demonstrating early aptitude for design impact and client satisfaction.

Managed diverse kitchen prep and service roles across multiple Parisian restaurants, ensuring efficient operations and high service standards.

Navigated complex, fast-paced culinary environments, developing strong adaptability and problem-solving skills crucial for client-facing roles.

Delivered exceptional table service and managed high-volume orders in a bustling Italian-German restaurant, ensuring positive guest experiences.

Maintained stringent hygiene standards and assisted with kitchen prep and plating during peak hours, contributing to efficient kitchen operations.

Successfully adapted to a new work culture and multilingual environment, demonstrating high professionalism and flexibility in a fast-paced setting.

Contributed as a key member of the opening team for the CP branch, successfully leading daily operations and coordinating a diverse team.

Managed front-of-house and kitchen staff, optimizing order flow and inventory tracking to enhance overall operational efficiency.

Oversaw comprehensive day-to-day operations, including POS system management, staff scheduling, and delivering exceptional customer service.

Implemented efficient operational procedures to streamline service delivery and enhance overall customer satisfaction.

Contributed as a key member of the store's opening team, mastering front-of-house and back-of-house grilling, kitchen coordination, and guest service protocols.

Consistently maintained high hygiene and service quality standards, contributing to positive customer experiences and operational excellence.

Efficiently managed bar service and floor operations in a high-traffic airport environment, ensuring smooth service for a diverse clientele.

Demonstrated strong multitasking capabilities in a fast-paced setting, successfully handling multiple guest interactions and orders concurrently.

Completed intensive 12-month industrial and job training as part of a hotel management curriculum, gaining hands-on experience across Food & Beverage, Front Office, and Kitchen Operations.

Developed strong foundational skills in customer service and team coordination through practical training, preparing for professional roles.