Food Biotechnology Student

Food Biotechnology Student | Bio-based Food Packaging & Bioactive Peptides
University City, US.

About

A dedicated Food Biotechnology student with a strong academic foundation and specialized focus in bio-based food packaging and bioactive peptides. Eager to apply research skills and innovative thinking to advance sustainable food solutions and functional ingredient development within a dynamic R&D environment.

Education

Leading University of Technology
University City, State, United States of America

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Bachelor of Science

Food Biotechnology

Grade: 3.8/4.0

Courses

Bio-based Food Packaging

Bioactive Peptides Research

Food Chemistry & Analysis

Bioprocess Engineering

Sustainable Food Systems

Languages

English

Skills

Food Biotechnology

Bio-based Food Packaging, Bioactive Peptides, Food Science, Bioprocessing, Food Chemistry, Food Microbiology.

Sustainable Solutions

Sustainable Packaging, Green Technology, Circular Economy Principles, Biomaterials, Waste Valorization.