Gaurav Rajauria

About

Gaurav Rajauria graduated with a BSc in Biological Sciences in 2004 and a MSc in Biotechnology in 2006 from Agra University, Agra, India. Gaurav then joined the Industrial Research & Development Unit at the Indian Institute of Technology (IIT), Delhi where he worked until August 2008 on ‘Bioprocessing and Bioreactor Design for Biopharmaceutical Anticancer Drug Production’. He subsequently moved to Ireland for pursuing research in Food Technology and Bioanalytical Science at Technological University Dublin and was awarded a PhD for his research in ‘Marine Biomass Valorisation for Nutraceutical and Pharmaceutical Applications’, in February 2013. Following his PhD, Gaurav joined the School of Agriculture and Food Sciences at University College Dublin (UCD) where he worked on several multidisciplinary research projects involving bioactive mining and nutritional intervention studies. In 2020, he joined as a Lecturer in Bioeconomy at Munster Technological University (MTU, Kerry) before moving to University College Cork (UCC) in April 2023 as a Senior Lecturer in the School of Microbiology and the School of Food and Nutritional Science. His multidisciplinary research has yielded numerous high-impact scientific articles and his work has been widely cited in the field (h-index 32). He is listed on World’s Top 2% Scientist Ranking (Highly Cited) in 2021 and 2022 by Stanford University, USA. He is an editorial board member of Nature’s Scientific Reports and Marine Drugs journals. Gaurav is affiliated with SUSFERM - Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy at UCC and is a Funded Investigator in the BiOrbic, Bioeconomy SFI Research Centre (https://biorbic.com/). Dr Rajauria is also an elected member of the Royal Society of Chemistry, UK, and a life member of the Biotech Research Society of India and the Society of Biological Chemists, India.

Work

University College Cork
|

Associate Professor / Senior Lecturer - Sustainable Food Fermentation

Ireland

→

Munster Technological University Kerry
|

Lecturer - Bioeconomy

Ireland

→

University College Dublin
|

Sr. Nutrition Chemist

Ireland

→

Indian Institute of Technology Delhi
|

Pre-doctoral Researcher (Research Associate)

India

→

Education

Technological University Dublin
Ireland

→

PhD Food Science and Technology

Dr B R Ambedkar University
India

→

M.Sc Biotechnology

Publications

Cellulose based membranes, hydrogels and aerogels for water treatment application

Published by

Industrial Crops and Products

Summary

journal-article

Innovative Processing and Industrial Applications of Seaweed

Published by

Phycology

Summary

journal-article

Innovative Processing and Industrial Applications of Seaweed

Published by

Phycology

Summary

journal-article

Thyme-licorice nanoemulsion for anthracnose management in Capsicum annuum L. and life cycle assessment of its production

Published by

Biocatalysis and Agricultural Biotechnology

Summary

journal-article

Current status and future trends on the use of innovative technologies for recovering bioactive from insects

Summary

book-chapter

In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs

Published by

Animals

Summary

journal-article

In Vitro Evaluation of Brown Seaweed <i>Laminaria</i> spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs

Published by

Animals

Summary

journal-article

Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows

Published by

Animals

Summary

journal-article

Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows

Published by

Animals

Summary

journal-article

A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance

Published by

Food Research International

Summary

journal-article

Hawaijar – An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review

Published by

Food Research International

Summary

journal-article

Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies

Published by

Marine Drugs

Summary

journal-article

Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies

Published by

Marine Drugs

Summary

journal-article

Effect of Supplementing Grass Silage-Based Diets with Concentrate Carbohydrate Sources with Different Fermentation Profiles on N Metabolism of Beef Heifers Fed to Maintenance

Published by

Ruminants

Summary

journal-article

Effect of Supplementing Grass Silage-Based Diets with Concentrate Carbohydrate Sources with Different Fermentation Profiles on N Metabolism of Beef Heifers Fed to Maintenance

Published by

Ruminants

Summary

journal-article

Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process

Published by

Processes

Summary

journal-article

Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process

Published by

Processes

Summary

journal-article

Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae

Published by

Marine Drugs

Summary

journal-article

Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota

Published by

Marine Drugs

Summary

journal-article

Evaluation of the Antibacterial and Prebiotic Potential of <i>Ascophyllum nodosum</i> and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota

Published by

Marine Drugs

Summary

journal-article

Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae

Published by

Marine Drugs

Summary

journal-article

Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

Published by

Marine Drugs

Summary

journal-article

Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

Published by

Marine Drugs

Summary

journal-article

Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet

Published by

Animals

Summary

journal-article

Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet

Published by

Animals

Summary

journal-article

Application of cold plasma on food matrices: A review on current and future prospects

Published by

Journal of Food Processing and Preservation

Summary

journal-article

The Effects of the Marine-Derived Polysaccharides Laminarin and Chitosan on Aspects of Colonic Health in Pigs Challenged with Dextran Sodium Sulphate

Published by

Marine Drugs

Summary

journal-article

The Effects of the Marine-Derived Polysaccharides Laminarin and Chitosan on Aspects of Colonic Health in Pigs Challenged with Dextran Sodium Sulphate

Published by

Marine Drugs

Summary

journal-article

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Published by

Marine Drugs

Summary

journal-article

Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

Published by

Marine Drugs

Summary

journal-article

Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

Published by

Marine Drugs

Summary

journal-article

Effect of a Laminarin Rich Macroalgal Extract on the Caecal and Colonic Microbiota in the Post-Weaned Pig

Published by

Marine Drugs

Summary

journal-article

The Effect of Increasing Inclusion Levels of a Fucoidan-Rich Extract Derived from Ascophyllum nodosum on Growth Performance and Aspects of Intestinal Health of Pigs Post-Weaning

Published by

Marine Drugs

Summary

journal-article

In-Vitro Antioxidant Properties of Lipophilic Antioxidant Compounds from 3 Brown Seaweed

Published by

Antioxidants

Summary

journal-article

In-Vitro Antioxidant Properties of Lipophilic Antioxidant Compounds from 3 Brown Seaweed

Published by

Antioxidants

Summary

journal-article

Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies

Published by

Marine Drugs

Summary

journal-article

The effect of feedborne Fusarium mycotoxins on dry matter intake, milk production and blood metabolites of early lactation dairy cows

Published by

Animal Feed Science and Technology

Summary

journal-article

Emerging food processing technologies and factors impacting their industrial adoption

Published by

Critical Reviews in Food Science and Nutrition

Summary

journal-article

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source

Published by

Food Chemistry

Summary

journal-article

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content

Published by

Meat Science

Summary

journal-article

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content

Published by

Meat Science

Summary

journal-article

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content

Published by

Meat Science

Summary

journal-article

Growth performance, nutrient digestibility and carcass characteristics of finisher pigs offered either a by-product or cereal based diet at two different concentrations of net energy

Published by

Animal Feed Science and Technology

Summary

journal-article

Growth performance, nutrient digestibility and carcass characteristics of finisher pigs offered either a by-product or cereal based diet at two different concentrations of net energy

Published by

Animal Feed Science and Technology

Summary

journal-article

Growth performance, nutrient digestibility and carcass characteristics of finisher pigs offered either a by-product or cereal based diet at two different concentrations of net energy

Published by

Animal Feed Science and Technology

Summary

journal-article

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source

Published by

Food Chemistry

Summary

journal-article

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source

Published by

Food Chemistry

Summary

journal-article

Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from <i>Laminaria digitata</i> by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

Published by

Marine Drugs

Summary

journal-article

Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from <i>Laminaria digitata</i> by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

Published by

Marine Drugs

Summary

journal-article

Extraction and yield optimisation of fucose, glucans and associated antioxidant activities from laminaria digitata by applying response surface methodology to high intensity ultrasound-assisted extraction

Published by

Marine Drugs

Summary

journal-article

Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

Published by

Marine Drugs

Summary

journal-article

Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour

Published by

Food Chemistry

Summary

journal-article

Development of edible film from Acanthophora spicifera: Structural, rheological and functional properties

Published by

Food Bioscience

Summary

journal-article

Development of edible film from Acanthophora spicifera: Structural, rheological and functional properties

Published by

Food Bioscience

Summary

journal-article

Effect of beta-glucanase and beta-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigs

Published by

Animal Feed Science and Technology

Summary

journal-article

Effect of β-glucanase and β-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigs

Published by

Animal Feed Science and Technology

Summary

journal-article

Emerging Food Processing Technologies and Factors Impacting their Industrial Adoption.

Published by

Critical reviews in food science and nutrition

Summary

journal-article

Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditions

Published by

Animal Feed Science and Technology

Summary

journal-article

Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditions

Published by

Animal Feed Science and Technology

Summary

journal-article

Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed

Published by

Journal of Pharmaceutical and Biomedical Analysis

Summary

journal-article

Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed

Published by

Journal of Pharmaceutical and Biomedical Analysis

Summary

journal-article

The effect of 25-hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs.

Published by

Journal of animal physiology and animal nutrition

Summary

journal-article

The effect of 25-hydroxyvitamin D<inf>3</inf>and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs

Published by

Journal of Animal Physiology and Animal Nutrition

Summary

journal-article

The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets

Published by

Journal of Animal Physiology and Animal Nutrition

Summary

journal-article

The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets

Published by

Journal of Animal Physiology and Animal Nutrition

Summary

journal-article

The effect of by-product inclusion level on milk production, nutrient digestibility and excretion, and rumen fermentation parameters in lactating dairy cows offered a pasture-based diet

Published by

Journal of Dairy Science

Summary

journal-article

The effect of by-product inclusion level on milk production, nutrient digestibility and excretion, and rumen fermentation parameters in lactating dairy cows offered a pasture-based diet

Published by

Journal of Dairy Science

Summary

journal-article

Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness

Published by

Meat Science

Summary

journal-article

The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability

Published by

Innovative Food Science & Emerging Technologies

Summary

journal-article

The potential of cholecalciferol and 25-hydroxyvitamin D 3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability

Published by

Innovative Food Science & Emerging Technologies

Summary

journal-article

The potential of cholecalciferol and 25-hydroxyvitamin D<inf>3</inf>enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability

Published by

Innovative Food Science and Emerging Technologies

Summary

journal-article

Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed

Published by

Food Research International

Summary

journal-article

Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness

Published by

Meat Science

Summary

journal-article

Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness

Published by

Meat Science

Summary

journal-article

Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed

Published by

Food Research International

Summary

journal-article

Effect of ultrasound on anthocyanins’

Published by

Recent applications of ultrasound in food processing

Summary

book-chapter

Analytical Techniques for Phytochemical Estimation in Fruit Juices

Published by

Fruit Juices: Extraction, Composition, Quality and Analysis

Summary

book

Fruit Juices: An Overview

Published by

Fruit Juices: Extraction, Composition, Quality and Analysis

Summary

book

Fruit Juices: Extraction, Composition, Quality and Analysis

Published by

Fruit Juices: Extraction, Composition, Quality and Analysis

Summary

book

Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

Published by

Food Research International

Summary

journal-article

Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

Published by

Food Research International

Summary

journal-article

Novel Fermented Grain-Based Products

Published by

Novel Food Fermentation Technologies

Summary

book-chapter

Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed

Published by

Food Research International

Summary

journal-article

Characterization of Antioxidant Compounds from Purified Fractions and Sub-fraction of Brown Irish Seaweed Himanthalia elongata using LC-ESI-MS/MS

Published by

Innovative Food Science & Emerging Technologies

Summary

journal-article

Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS

Published by

Innovative Food Science & Emerging Technologies

Summary

journal-article

Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS

Published by

Innovative Food Science & Emerging Technologies

Summary

journal-article

Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS

Published by

Innovative Food Science and Emerging Technologies

Summary

journal-article

Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs

Published by

Innovative Food Science & Emerging Technologies

Summary

journal-article

Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs

Published by

Innovative Food Science and Emerging Technologies

Summary

journal-article

Novel Fermented Marine-Based Products

Published by

Novel Food Fermentation Technologies

Summary

book-chapter

Seaweeds: A sustainable feed source for livestock and aquaculture

Published by

Seaweed Sustainability: Food and Non-Food Applications

Summary

book

Non-Dairy Probiotic Products

Published by

Advances in Probiotic Technology

Summary

book-chapter

Identification and selection of algae for food, feed, and fuel applications

Published by

Seaweed Sustainability: Food and Non-Food Applications

Summary

book

Antimicrobial activity of compounds isolated from algae

Published by

Functional Ingredients from Algae for Foods and Nutraceuticals

Summary

book-chapter

Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems

Published by

Journal of Applied Phycology

Summary

journal-article

Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems

Published by

Journal of Applied Phycology

Summary

journal-article

Antimicrobial activity of compounds isolated from algae

Published by

Functional Ingredients from Algae for Foods and Nutraceuticals

Summary

book

High Podophyllotoxin Producing Hairy Root Line of Linum Album: Influence of Carbohydrates, Temperature and Photoperiod

Published by

Current Biotechnology

Summary

journal-article

Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach

Published by

International Journal of Analytical Chemistry

Summary

journal-article

Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach

Published by

International Journal of Analytical Chemistry

Summary

journal-article

Antimicrobial activity of compounds isolated from algae

Published by

Functional Ingredients From Algae For Foods and Nutraceuticals

Summary

book-chapter

Isolation and partial characterization of bioactive fucoxanthin from himanthalia elongata brown seaweed: A TLC-based approach

Published by

International Journal of Analytical Chemistry

Summary

journal-article

ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEED HIMANTHALIA ELONGATA FROM WESTERN COAST OF IRELAND

Published by

Journal of Food Biochemistry

Summary

journal-article

Antimicrobial, antioxidant and free radical-scavenging capacity of brown seaweed himanthalia elongata from western coast of Ireland

Published by

Journal of Food Biochemistry

Summary

journal-article

EFFECT OF DIFFERENT SOLVENTS ON POLYPHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF IRISH YORK CABBAGE

Published by

Journal of Food Biochemistry

Summary

journal-article

Culture filtrate of root endophytic fungus Piriformospora indica promotes the growth and lignan production of Linum album hairy root cultures

Published by

Process Biochemistry

Summary

journal-article

Culture filtrate of root endophytic fungus Piriformospora indica promotes the growth and lignan production of Linum album hairy root cultures

Published by

Process Biochemistry

Summary

journal-article

Effect of different solvents on polyphenolic content, antioxidant capacity and antibacterial activity of irish york cabbage

Published by

Journal of Food Biochemistry

Summary

journal-article

Effect of heating and probiotic fermentation on the phytochemical content and antioxidant potential of edible Irish brown seaweeds

Published by

Botanica Marina

Summary

journal-article

Effect of heating and probiotic fermentation on the phytochemical content and antioxidant potential of edible Irish brown seaweeds

Published by

Botanica Marina

Summary

journal-article

Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts

Published by

Food and Bioprocess Technology

Summary

journal-article

Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts

Published by

Food and Bioprocess Technology

Summary

journal-article

Nutraceutical preparation made from macroalgae extract, comestible substance comprising it, and extraction process

Summary

patent

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of Selected Irish Brassica Vegetables

Published by

Natural Product Communications

Summary

journal-article

Phenolic composition, antioxidant capacity and antibacterial activity of selected Irish Brassica vegetables

Published by

Natural Product Communications

Summary

journal-article

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds

Published by

International Journal of Food Science and Technology

Summary

journal-article

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds

Published by

International Journal of Food Science and Technology

Summary

journal-article

Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds

Published by

International Journal of Food Science and Technology

Summary

journal-article

Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds

Published by

International Journal of Food Science and Technology

Summary

journal-article

Gaurav Rajauria