But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources
Published by
PLANTS, PEOPLE, PLANET
Summary
journal-article
Giovanna Sassi
Work
University of Vermont
|Postdoctoral Research Associate
US
→
University of Vermont
|Postdoctoral Research Associate
US
→
Champlain College
|Adjunct Professor
US
→
Education
University of Vermont
United States of America
→
PhD
Cornell University
United States of America
→
PhD
McGill University Faculty of Agriculture and Environment
Canada
→
MSc
Concordia University
Canada
→
BSc
Publications
Disease Resistance and Seed Production in Two Common New England Grain Legumes
Published by
Diseases in Legume Crops
Summary
book-chapter
Current trends in genetic enhancement of legumes in the genomics era for a sustainable future
Published by
Advances in Legumes for Sustainable Intensification
Summary
book-chapter
Current trends in genetic enhancement of legumes in the genomics era for a sustainable future
Published by
Advances in Legumes for Sustainable Intensification
Summary
book-chapter
Developing Metrics for Novel Value-Added Products: The Case of Hemp in Vermont
Published by
University of Vermont
Summary
report
The Arabidopsis gain-of-function mutant ssi4 requires RAR1 and SGT1b differentially for defense activation and morphological alterations
Published by
Molecular Plant-Microbe Interactions
Summary
journal-article
The Arabidopsis gain-of-function mutant ssi4 requires RAR1 and SGT1b differentially for defense activation and morphological alterations
Published by
Molecular Plant-Microbe Interactions
Summary
journal-article
The Arabidopsis gain-of-function mutant ssi4 requires RAR1 and SGT1b differentially for defense activation and morphological alterations.
Published by
Molecular plant-microbe interactions
Summary
journal-article