Guillermo Ripoll

About

Guillermo Ripoll is PhD in “Ingeniería Agraria, Alimentaria, Forestal y del Desarrollo Rural Sostenible” (Universities of Seville and Cordoba, 2020), Master in Agrifood Biotecnology (University of Avila, 2016), Agricultural Engineer (University of Avila, 2014 and Bachelor of Science in Agricultural Engineering (University of Zaragoza, 2000 ). Currently is a Researcher at the Animal Production and Health Unit in the Agri-Food Research Center of Aragon (CITA, Spain). He is a Technic expert for EQA, Acerta and ACIE to certify I+D+I projects. His main research interests concern carcass, meat and meat products quality, including shelf-life, intrinsic and extrinsic quality cues and perception of consumers with a farm to fork approach. Areas or special interest are color and visual color perception and near infrared spectroscopy. His research group is “Sustainable Agrosilvopastoal and Food Systems (SAGAS) and previously was “Calidad y tecnología de la carne-A04” His scientific activity has been developed within 47 research projects of regional (20, 8 as IP), national (24), international (3). He has authored 125 peer-reviewed articles in SCI journals (Q1 52%, D1 25%), with 114 co-authors. His papers have 2314 citations (h-index: 25). He has published 72 technical papers, 15 book chapters, and presented 150 communications in national (84) and international (76) conferences. Also is co-inventor of the software Nodriza (registrered) and the utility model “Procedimiento de predicción de dureza de la carne de ganado vacuno mediante la detección de la mutación genética SNP98535683 (Thr182Ala) de la Calpastatina (CAST) y/o de la mutación genética SNP98545188 (CAST2)” (registered). He has directed 12 MsC and TFG. He is Vice-President of the Asociación Interprofesional para el Desarrollo Agrario-AIDA and the coordinator of “Product quality” section in the Jornadas sobre Producción Animal of AIDA from 2017 to currently, and the Red nacional cubana de pequeños rumiantes (RECUPER), and he is a member of the Editorial Board of ITEA and Editor-In-Chief of the "Animal products" section of Animals. He has given class to students of International Master of Animal Nutrition of CIHEAM from 2012 to 2023, four classes to student of Science and Technology of Food grade in the Veterinary Faculty of University of Zaragoza and two invited talks to meat sector.

Work

Centro de Investigación y Tecnología Agroalimentaria de Aragón
|

Researcher

Spain

→

Centro de Investigación y Tecnología Agroalimentaria de Aragón
|

Technical researcher

Spain

→

Consejo Regulador de la Denominación de Origen Cariñena
|

Technician

Spain

→

Universidad de Zaragoza
|

Technical researcher

Spain

→

Consulting-Freelance
|

Consultor freelance

Spain

→

Education

University of Seville
Spain

→

Tesis doctoral

Universidad Católica de Ávila
Spain

→

Master en Biotecnología Agroalimentaria

Universidad Católica de Ávila
Spain

→

Ingeniero Agrónomo

Universidad de Zaragoza (EUPLA)
Spain

→

Ingeniero Técnico Agrícola

Publications

Consumer Perception of the Quality of Lamb and Lamb Confit

Summary

working-paper

Use of stochastic models to simulate long-term dynamics of mountain cattle herds under low-labour availability scenarios

Summary

journal-article

Commercial Alternatives for the Low Price Joints of Culling Cows: Hamburgers Reduced in Salt and Fat

Summary

working-paper

Reducing crude protein levels with amino acid supplementation in the finishing diets of heavy Duroc sire line pigs: Effects on carcass and meat traits in males and females

Published by

Journal of Animal Science

Summary

journal-article

Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females

Published by

Animals

Summary

journal-article

Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females

Published by

Animals

Summary

journal-article

Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality

Published by

Animal Feed Science and Technology

Summary

journal-article

Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal

Published by

Animals

Summary

journal-article

Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do

Published by

Foods

Summary

journal-article

Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do

Published by

Foods

Summary

journal-article

Impact of gilt immunocastration on weight losses and instrumental and chemical characteristics of Teruel dry-cured ham

Published by

Meat Science

Summary

journal-article

A Machine Learning Approach Investigating Consumers’ Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale

Published by

Foods

Summary

journal-article

A Machine Learning Approach Investigating Consumers’ Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale

Published by

Foods

Summary

journal-article

Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs

Published by

Animals

Summary

journal-article

Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs

Published by

Animals

Summary

journal-article

Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal

Published by

Animals

Summary

journal-article

Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

Published by

Journal of Animal Science and Biotechnology

Summary

journal-article

Transmission and reflectance near-infrared spectroscopy for predicting the chemical composition of ground and grain cereals

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Study of the influence of genotype and rearing method on muscle fibre characteristics in suckling goat kids

Published by

Journal of Applied Animal Research

Summary

journal-article

A New Insight on Carcass and Meat Quality in Ruminants

Published by

Animals

Summary

journal-article

A New Insight on Carcass and Meat Quality in Ruminants

Published by

Animals

Summary

journal-article

Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages

Published by

Foods

Summary

journal-article

Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages

Published by

Foods

Summary

journal-article

Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

Published by

Animals

Summary

journal-article

Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

Published by

Animals

Summary

journal-article

A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

Published by

Food Research International

Summary

journal-article

Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior

Published by

Frontiers in Nutrition

Summary

journal-article

Long-term effects of early maternal undernutrition on the growth, physiological profiles, carcass and meat quality of male beef offspring

Published by

Research in Veterinary Science

Summary

journal-article

The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs

Published by

Animals

Summary

journal-article

Predicting Beef Carcass Fatness Using an Image Analysis System

Published by

Animals

Summary

journal-article

The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs

Published by

Animals

Summary

journal-article

Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds

Published by

Animals

Summary

journal-article

Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds

Published by

Animals

Summary

journal-article

Predicting Beef Carcass Fatness Using an Image Analysis System

Published by

Animals

Summary

journal-article

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

Published by

Sensors

Summary

journal-article

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

Published by

Sensors

Summary

journal-article

Instrumental quality of suckling kid meat. A review

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Substituting fat with soy in low-salt dry fermented sausages

Published by

NFS Journal

Summary

journal-article

Quality and Safety of Meat Products

Published by

Foods

Summary

journal-article

Quality and Safety of Meat Products

Published by

Foods

Summary

journal-article

Quality and safety of meat products

Published by

Foods

Summary

journal-article

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

Published by

Foods

Summary

journal-article

Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake

Published by

Archives Animal Breeding

Summary

journal-article

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

Published by

Foods

Summary

journal-article

Effect of rearing system on the straight and branched fatty acids of goat milk and meat of suckling kids

Published by

Foods

Summary

journal-article

Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

Published by

Foods

Summary

journal-article

Effect of high pressure, calcium chloride and ZnO-Ag nanoparticles on beef color and shear stress

Published by

Foods

Summary

journal-article

Effects of immunocastration performed at two live weights on the growth physiology, temperament and testicular development of feral beef bulls

Published by

Animal Science Journal

Summary

journal-article

Sensory and Instrumental Evaluation of Suckling Goat Meat

Published by

Centro de Investigación Y Tecnología Agroalimentaria de Aragón (Spain)

Summary

journal-article

Pig feedstuff effect on the physicochemical and sensory properties of low‐salt, dry‐fermented sausages

Published by

Animal Science Journal

Summary

journal-article

Pig feedstuff effect on the physicochemical and sensory properties of low‐salt, dry‐fermented sausages

Published by

Animal Science Journal

Summary

journal-article

Effects of an anti-gonadotrophin releasing hormone vaccine on the morphology, structure and function of bull testes

Published by

Theriogenology

Summary

journal-article

Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight

Published by

Livestock Science

Summary

journal-article

Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

Published by

Italian Journal of Animal Science

Summary

journal-article

Effects of immunocastration performed at two live weights on the growth physiology, temperament and testicular development of feral beef bulls

Published by

Animal Science Journal

Summary

journal-article

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

Published by

Foods

Summary

journal-article

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

Published by

Foods

Summary

journal-article

Influence of the use of milk replacers and pH on the texture profiles of raw and cooked meat of suckling kids

Published by

Foods

Summary

journal-article

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

Published by

Nutrients

Summary

journal-article

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

Published by

Nutrients

Summary

journal-article

Plant-derived extracts feed-addition and packaging type influence consumer sensory perception of pork

Published by

Nutrients

Summary

journal-article

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

Published by

Nutrients

Summary

journal-article

The effect of consumer involvement in light lamb meat on behavior, sensory perception, and health-related concerns

Published by

Nutrients

Summary

journal-article

Effect of the rearing system on the color of four muscles of suckling kids

Published by

Food Science & Nutrition

Summary

journal-article

Effect of the rearing system on the color of four muscles of suckling kids

Published by

Food Science and Nutrition

Summary

journal-article

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk

Published by

Italian Journal of Animal Science

Summary

journal-article

Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk

Published by

Italian Journal of Animal Science

Summary

journal-article

Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

Published by

Italian Journal of Animal Science

Summary

journal-article

Carotenoids and tocopherol in plasma and subcutaneous fat colour to trace forage-feeding in growing steers

Published by

Livestock Science

Summary

journal-article

Carotenoids and tocopherol in plasma and subcutaneous fat colour to trace forage-feeding in growing steers

Published by

Livestock Science

Summary

journal-article

Are consumers' culinary skills related to their purchasing attitudes towards pork?

Published by

Journal of Animal Science

Summary

journal-article

Association of two single nucleotide polymorphisms in the calpastatin gene with tenderness under varying lengths of meat ageing in two native Spanish cattle breeds

Published by

Livestock Science

Summary

journal-article

Collagen solubility and beef meat texture under vacuum-cooking: Effect of cooking temperature and ageing time,Solubilidad del colágeno y textura de la carne bovina cocinada al vacío: Efecto del tiempo de maduración y de la temperatura de cocinado

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Collagen solubility and beef meat texture under vacuum-cooking: effect of cooking temperature and ageing time

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention

Published by

Meat Science

Summary

journal-article

Genetic but not lean grade impact on growth, carcass traits and pork quality under organic husbandry

Published by

Livestock Science

Summary

journal-article

Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding,Influencia de la maduración y el tipo de cocinado en la valoración sensorial y el perfil de compuestos aromáticos del cruce industrial de raza Retinta

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding

Published by

Journal of Animal Science

Summary

journal-article

Preliminary study of the effects of an anti-gonadotropin-releasing factor vaccine at two initial liveweights on the carcass traits and meat quality of bulls

Published by

Animal Production Science

Summary

journal-article

Preliminary study of the effects of an anti-gonadotropin-releasing factor vaccine at two initial liveweights on the carcass traits and meat quality of bulls

Published by

Animal Production Science

Summary

journal-article

The effect of carcass weight on fatness and muscle and fat colour of male Ojinegra de Teruel light lambs

Published by

Animal Production Science

Summary

journal-article

The effect of carcass weight on fatness and muscle and fat colour of male Ojinegra de Teruel light lambs

Published by

Animal Production Science

Summary

journal-article

Alfalfa but not milk in lamb's diet improves meat fatty acid profile and alpha-tocopherol content

Published by

Food Research International

Summary

journal-article

Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content

Published by

Food Research International

Summary

journal-article

Consumer Perception of the Quality of Lamb and Lamb Confit

Published by

Foods

Summary

journal-article

Consumer Perception of the Quality of Lamb and Lamb Confit

Published by

Foods

Summary

journal-article

Consumer perception of the quality of lamb and lamb confit

Published by

Foods

Summary

journal-article

Consumer Perception of the Quality of Lamb and Lamb Confit

Published by

Foods

Summary

journal-article

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

Quality and Safety of Meat Products

Published by

Foods

Summary

journal-article

Quality and Safety of Meat Products

Published by

Foods

Summary

journal-article

Commercial Alternatives for the Low Price Joints of Culling Cows: Hamburgers Reduced in Salt and Fat

Summary

other

Quality and Safety of Meat Products

Published by

Foods

Summary

journal-article

Quality and safety of meat products

Published by

Foods

Summary

journal-article

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat

Published by

Meat Science

Summary

journal-article

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat

Published by

Meat Science

Summary

journal-article

The effect of Improvac (R) at two live weights on testes size, behavior, gains and hormonal profile of beef bulls

Published by

Journal of Animal Science

Summary

journal-article

Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems

Published by

Meat Science

Summary

journal-article

Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems

Published by

Meat Science

Summary

journal-article

Colour variability of beef in young bulls from fifteen European breeds

Published by

International Journal of Food Science & Technology

Summary

journal-article

Consumer Perception of the Quality of Lamb and Lamb Confit

Summary

preprint

Colour variability of beef in young bulls from fifteen European breeds

Published by

International Journal of Food Science and Technology

Summary

journal-article

Effect of castration at 10 months of age on growth physiology and behavior of male feral beef cattle

Published by

Animal Science Journal

Summary

journal-article

Effect of castration at 10 months of age on growth physiology and behavior of male feral beef cattle

Published by

Animal Science Journal

Summary

journal-article

Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

First calving performance and physiological profiles of 2 yr old beef heifers according to their prebreeding growth

Published by

Canadian Journal of Animal Science

Summary

journal-article

First calving performance and physiological profiles of 2 yr old beef heifers according to their prebreeding growth

Published by

Canadian Journal of Animal Science

Summary

journal-article

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate

Published by

Journal of Animal Science

Summary

journal-article

Meat quality of light lambs is more affected by the dam’s feeding system during lactation than by the inclusion of quebracho in the fattening concentrate

Published by

Journal of Animal Science

Summary

journal-article

The type of forage and condensed tannins in dams' diet: Influence on meat shelf life of their suckling lambs

Published by

Small Ruminant Research

Summary

journal-article

The type of forage and condensed tannins in dams’ diet: Influence on meat shelf life of their suckling lambs

Published by

Small Ruminant Research

Summary

journal-article

Instrumental beef meat quality from Retinta breed crossed young bulls

Published by

Informacion Tecnica Economica Agraria

Summary

journal-article

Instrumental beef meat quality from Retinta breed crossed young bulls,Calidad instrumental de la carne de terneros procedentes del cruce industrial de la raza Retinta

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

Published by

Journal of Food Composition and Analysis

Summary

journal-article

Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

Published by

Journal of Food Composition and Analysis

Summary

journal-article

Body size, carcass and meat quality of three commercial beef categories of ‘Serrana de Teruel’ breed

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Body size, carcass and meat quality of three commercial beef categories of ‘Serrana de Teruel’ breed

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Body size, carcass and meat quality of three commercial beef categories of 'Serrana de Teruel' breed

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Consumer segmentation based on food-related lifestyles and perception of chicken breast

Published by

International Journal of Poultry Science

Summary

journal-article

Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

Published by

Journal of Animal Science

Summary

journal-article

Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

Published by

Journal of Animal Science

Summary

journal-article

Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

Published by

Journal of Animal Science

Summary

journal-article

Fat color and reflectance spectra to evaluate the beta-carotene, lutein and alpha-tocopherol in the plasma of bovines finished on meadows or on a dry total mixed ration

Published by

Animal Feed Science and Technology

Summary

journal-article

Fat color and reflectance spectra to evaluate the β-carotene, lutein and α-tocopherol in the plasma of bovines finished on meadows or on a dry total mixed ration

Published by

Animal Feed Science and Technology

Summary

journal-article

The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

Fat color and reflectance spectra to evaluate the β-carotene, lutein and α-tocopherol in the plasma of bovines finished on meadows or on a dry total mixed ration

Published by

Animal Feed Science and Technology

Summary

journal-article

The relationship between muscle alpha-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

Comparison of objective measures of pork colour traits during ageing of the longissimus muscle from pigs housed organically and conventionally

Published by

Animal Production Science

Summary

journal-article

Comparison of objective measures of pork colour traits during ageing of the longissimus muscle from pigs housed organically and conventionally

Published by

Animal Production Science

Summary

journal-article

Consumer Segmentation Based on Food-Related Lifestyles and Perception of Chicken Breast

Published by

International Journal of Poultry Science

Summary

journal-article

A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness

Published by

Meat Science

Summary

journal-article

A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness

Published by

Meat Science

Summary

journal-article

Effect of concentrate supplementation and prolificacy on the productive and economic performance of autochthonous sheep breeds fed forage-based diets

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Effect of concentrate supplementation and prolificacy on the productive and economic performance of autochthonous sheep breeds fed forage-based diets

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Effect of finishing period length with alpha-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

Published by

Gene

Summary

journal-article

Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

Published by

Gene

Summary

journal-article

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

Published by

Meat Science

Summary

journal-article

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

Published by

Meat Science

Summary

journal-article

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

Published by

Journal of Food Engineering

Summary

journal-article

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

Published by

Journal of Food Engineering

Summary

journal-article

Effect of two Spanish breeds and diet on beef quality including consumer preferences

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

Effect of two Spanish breeds and diet on beef quality including consumer preferences

Published by

Journal of the Science of Food and Agriculture

Summary

journal-article

Performance and carcass quality of forage-fed steers as an alternative to concentrate-based beef production

Published by

Italian Journal of Animal Science

Summary

journal-article

Performance and carcass quality of forage-fed steers as an alternative to concentratebased beef production

Published by

Italian Journal of Animal Science

Summary

journal-article

The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Effect of production system before the finishing period on carcass, meat and fat qualities of beef

Published by

Animal

Summary

journal-article

Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems

Published by

Meat Science

Summary

journal-article

Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls

Published by

Meat Science

Summary

journal-article

Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls

Published by

Meat Science

Summary

journal-article

Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs

Published by

Meat Science

Summary

journal-article

Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs

Published by

Meat Science

Summary

journal-article

Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems

Published by

Meat Science

Summary

journal-article

Caracterización y agrupamiento de algunos tipos comerciales de cordero por su perfil sensorial

Published by

Informacion Tecnica Economica Agraria

Summary

journal-article

Characterizing and clustering some commercial lamb types by their sensory profile,Caracterización y agrupamiento de algunos tipos comerciales de cordero por su perfil sensorial

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Effect of production system before the finishing period on carcass, meat and fat qualities of beef

Published by

Animal

Summary

journal-article

Characterizing and clustering some commercial lamb types by their sensory profile

Published by

Itea-Informacion Tecnica Economica Agraria

Summary

journal-article

Consumer attitudes towards meat consumption in Spain with special reference to quality marks and kid meat

Summary

journal-article

Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement,Effecto de la dieta invernal sobre la calidad de la carne de cebones finalizados en pastos de montaña suplemen-tados con cebada

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Effects of sex and farming system on carcass and meat quality of suckling lambs from Ojinegra breed

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Effects of sex and farming system on carcass and meat quality of suckling lambs from Ojinegra breed,Efecto del sexo y la explotación sobre la calidad de la canal y de la carne del cordero lechal de raza Ojinegra

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Effects of the FecX(R) allele of BMP15 gene on the birth weight, growth rate and carcass quality of Rasa Aragonesa light lambs

Published by

Small Ruminant Research

Summary

journal-article

Effects of the FecX <sup>R</sup> allele of BMP15 gene on the birth weight, growth rate and carcass quality of Rasa Aragonesa light lambs

Published by

Small Ruminant Research

Summary

journal-article

Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement

Published by

Animal Production Science

Summary

journal-article

Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement

Published by

Animal Production Science

Summary

journal-article

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

Published by

Meat Science

Summary

journal-article

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

Published by

Meat Science

Summary

journal-article

Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs

Published by

Meat Science

Summary

journal-article

Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs

Published by

Meat Science

Summary

journal-article

Influence of breed, milk diet and slaughter weight on carcass traits of suckling kids from seven Spanish breeds

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Influence of breed, milk diet and slaughter weight on carcass traits of suckling kids from seven Spanish breeds,Influencia de la raza, tipo de lactancia y peso al sacrificio sobre las características de las canales de cabritos lechales de siete razas españolas

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Influence of feeding system on carcass and meat quality: fat colour as a tool of classification

Summary

journal-article

Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs

Published by

Meat Science

Summary

journal-article

Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs

Published by

Meat Science

Summary

journal-article

Use of maize silage in beef heifers fattening diets: Effects on performance, carcass and meat quality,Inclusión de silo de maíz en las dietas de cebo de terneras: Rendimientos técnico-económicos y calidad de la canal y de la carne

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Use of maize silage in beef heifers fattening diets: effects on performance, carcass and meat quality

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Visual appraisal of beef: Relationship with CIELab colour space

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Visual appraisal of beef: Relationship with CIELab colour space,Apreciación visual de la carne bovina y su relatión con el espacio de color CIELab

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

Published by

Food Quality and Preference

Summary

journal-article

The use of subcutaneous fat colour to trace grass-feeding in Parda de Montaña yearling bulls

Summary

journal-article

Atlas of dissection of ruminant's carcass,Atlas de disección de la Canal de los rumiantes

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Consumer attitudes towards meat consumption in spain with special reference to quality marks and kid meat

Published by

EAAP Scientific Series

Summary

book

Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

Published by

Food Quality and Preference

Summary

journal-article

Atlas of dissection of ruminant's carcass

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Does forage type (grazing vs. hay) fed to ewes before and after lambing affect suckling lambs performance, meat quality and consumer purchase intention?

Published by

Small Ruminant Research

Summary

journal-article

Does forage type (grazing vs. hay) fed to ewes before and after lambing affect suckling lambs performance, meat quality and consumer purchase intention?

Published by

Small Ruminant Research

Summary

journal-article

Effect of different production systems on lamb sensory quality

Summary

journal-article

Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids

Published by

Meat Science

Summary

journal-article

Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids

Published by

Meat Science

Summary

journal-article

Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Effect of sex and crossbreeding on instrumental and sensory quality and appraisal of meat from Avilena-Negra Iberica cattle breed

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Effect of sex and crossbreeding on instrumental and sensory quality and appraisal of meat from Avileña-Negra Ibérica cattle breed,Efecto del sexo y del cruzamiento sobre la calidad instrumental y sensorial y sobre la aceptación de la carne de añojos de la raza Avileña-Negra Ibérica

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication

Published by

Animal

Summary

journal-article

Grazing lucerne as fattening management for young bulls: Technical and economic performance and diet authentication

Published by

Animal

Summary

journal-article

Influence of feeding system on carcass and meat quality: Fat colour as a tool of classification

Published by

EAAP Scientific Series

Summary

book

Productive potentialof the bovine serrana de teruel breed. preliminary report,Potencial productivo de la raza bovina serrana de teruel. resultados preliminares

Published by

Archivos de Zootecnia

Summary

journal-article

Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance

Published by

Meat Science

Summary

journal-article

Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance

Published by

Meat Science

Summary

journal-article

The use of subcutaneous fat colour to trace grass-feeding in Parda de Montaña yearling bulls

Published by

EAAP Scientific Series

Summary

book

Undertaken activities to recover and preserve the churra tensina sheep breed,Actividades emprendidas para recuperar y preservar la raza ovina churra tensina

Published by

Archivos de Zootecnia

Summary

journal-article

Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat

Published by

Meat Science

Summary

journal-article

Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat

Published by

Meat Science

Summary

journal-article

Use of stochastic models to simulate long-term dynamics of mountain cattle herds under low-labour availability scenarios

Published by

EAAP Scientific Series

Summary

book

Effect of different production systems on lamb sensory quality

Published by

EAAP Scientific Series

Summary

book

Diversification of feeding systems for light lambs: Sensory characteristics and chemical composition of meat,Diversificación de los sistemas de producción de corderos ligeros: Características sensoriales y composición química de la carne

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Diversification of feeding systems for light lambs: sensory characteristics and chemical composition of meat

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Carcass and meat characteristics of suckling lambs from Ansontana breed: sex effect

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Carcass and meat characteristics of suckling lambs from Ansontana breed: Sex effect,Características de la canal y de la carne del lechal de raza Ansontana: Efecto del sexo

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Estimation of carcass composition by ultrasound measurements in 4 anatomical locations of 3 commercial categories of lamb1

Published by

Journal of Animal Science

Summary

journal-article

Estimation of carcass composition by ultrasound measurements in 4 anatomical locations of 3 commercial categories of lamb

Published by

Journal of Animal Science

Summary

journal-article

Long-term stochastic simulation of mountain beef cattle herds under diverse management strategies

Published by

Agricultural Systems

Summary

journal-article

Long-term stochastic simulation of mountain beef cattle herds under diverse management strategies

Published by

Agricultural Systems

Summary

journal-article

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

Published by

Meat Science

Summary

journal-article

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

Published by

Meat Science

Summary

journal-article

Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis system

Published by

Meat Science

Summary

journal-article

Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis system

Published by

Meat Science

Summary

journal-article

Short communication. the effect of oestrus at slaughter on carcass and meat quality of gilts intended for dry-cured ham production,Comunicación corta. efecto de la presencia de estro en el momento del sacrificio sobre la calidad de la canal y la carne de cerdas destinadas a la producción de jamón curado

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

The effect of oestrus at slaughter on carcass and meat quality of gilts intended for dry-cured ham production

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs

Published by

Animal

Summary

journal-article

The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs

Published by

Animal

Summary

journal-article

Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves

Published by

Livestock Science

Summary

journal-article

Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves

Published by

Livestock Science

Summary

journal-article

Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations

Published by

Journal of Animal Science

Summary

journal-article

Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations

Published by

Journal of Animal Science

Summary

journal-article

Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

Published by

Meat Science

Summary

journal-article

Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

Published by

Meat Science

Summary

journal-article

The effect of gender and slaughter weight on loin and fat characteristics of pigs intended for Teruel dry-cured ham production

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

The effect of gender and slaughter weight on loin and fat characteristics of pigs intended for Teruel dry-cured ham production,Efecto del sexo y del peso al sacrificio sobre las características del lomo y de la grasa de cerdos destinados a la producción de Jamón curado de Teruel

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

The effect of seasonality of the growing–finishing period on carcass, meat and fat characteristics of heavy barrows and gilts

Published by

Meat Science

Summary

journal-article

The effect of seasonality of the growing-finishing period on carcass, meat and fat characteristics of heavy barrows and gilts

Published by

Meat Science

Summary

journal-article

The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham1

Published by

Journal of Animal Science

Summary

journal-article

The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham

Published by

Journal of Animal Science

Summary

journal-article

Development of organs and tissues in lambs raised on Spanish mountain grassland

Published by

Canadian Journal of Animal Science

Summary

journal-article

Carcass tissue composition in light lambs: Influence of feeding system and prediction equations

Published by

Livestock Science

Summary

journal-article

Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

Published by

Livestock Science

Summary

journal-article

Body composition in mature Parda de Montana and Pirenaica suckler cows

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Body composition in mature Parda de Montaña and Pirenaica suckler cows,Composición corporal en vacas nodrizas de raza Parda de Montaña y Pirenaica

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Carcass tissue composition in light lambs: Influence of feeding system and prediction equations

Published by

Livestock Science

Summary

journal-article

Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

Published by

Livestock Science

Summary

journal-article

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

Published by

Meat Science

Summary

journal-article

Carcass characteristics of the commercial types of suckling lamb, light lamb and castrated lamb of Churra Tensina breed

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Carcass characteristics of the commercial types of suckling lamb, light lamb and castrated lamb of Churra Tensina breed,Características de la canal de los tipos comerciales de cordero lechal, ternasco y pastenco en la raza Churra Tensina

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article

Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas

Published by

Livestock Science

Summary

journal-article

Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas

Published by

Livestock Science

Summary

journal-article

Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs

Published by

Small Ruminant Research

Summary

journal-article

Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs

Published by

Small Ruminant Research

Summary

journal-article

Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age

Published by

Animal

Summary

journal-article

Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age

Published by

Animal

Summary

journal-article

Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed

Published by

Small Ruminant Research

Summary

journal-article

Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed

Published by

Small Ruminant Research

Summary

journal-article

Intrabreed variability and relationships for 41 carcass and meat traits in Pirenaica cattle

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Intrabreed variability and relationships for 41 carcass and meat traits in Pirenaica cattle

Published by

Spanish Journal of Agricultural Research

Summary

journal-article

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

Published by

Livestock Science

Summary

journal-article

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

Published by

Livestock Science

Summary

journal-article

Meat and fat colour as a tool to trace grass-feeding systems in light lamb production

Published by

Meat Science

Summary

journal-article

Meat and fat colour as a tool to trace grass-feeding systems in light lamb production

Published by

Meat Science

Summary

journal-article

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

Published by

Meat Science

Summary

journal-article

Live weight, body size, fatness and carcass characteristics of young bulls of fifteen European breeds

Published by

EAAP Scientific Series

Summary

journal-article

Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores

Published by

Meat Science

Summary

journal-article

Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores

Published by

Meat Science

Summary

journal-article

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

Published by

Meat Science

Summary

journal-article

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

Published by

Meat Science

Summary

journal-article

Effect of the addition of antioxidants to finishing diets of young bulls on meat quality,Efecto de la inclusión de antioxidantes en dietas de acabado sobre la calidad de la carne de terneros

Published by

ITEA Informacion Tecnica Economica Agraria

Summary

journal-article