Aspirin is associated with lower risk of pancreatic cancer and cancer-related mortality in patients with diabetes mellitus
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Gut
Summary
journal-article
Ho-Ming CHENG
About
Isaac, HoMing CHENG obtained his BSc in Food Science and Nutrition in 2013 from Northumbria University, Newcastle. After graduating, he registered to be Associate Nutritionist recognised by Association for Nutrition, UKVRN and he worked as a sales representative in paediatric nutrition at Abbott Laboratories Limited in Hong Kong. In 2014, he embarked on a PhD at Northumbria University, Newcastle. His PhD theme focuses on studying the effect of tomato and lycopene supplementation on cardiovascular health. He is currently in the final year of his PhD. His research interests include the both intervention and epidemiological research with the focus on the impact of food and nutrition on health. Other interests include evidence synthesis on nutritional topics. He has been successful in publishing two systematic reviews; one on tomato or lycopene supplementation on risk of cardiovascular disease and its risk factors in Atherosclerosis and Critical Reviews in Food Science and Nutrition. Based on the result from that two systematic reviews, his current research developed a clinical trial on two different varieties of cherry tomatoes, Red (Piccolo), orange (Oranjstar).
Work
The University of Hong Kong
Hong Kong
→
Education
Northumbria University
United Kingdom of Great Britain and Northern Ireland
→
Doctor of Philosophy (PhD)
Northumbria University
United Kingdom of Great Britain and Northern Ireland
→
Food Science and Nutriton
Publications
Application of a deep learning algorithm for the diagnosis of HCC
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JHEP Reports
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Application of a deep learning algorithm for the diagnosis of HCC
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JHEP Reports
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Opportunistic Detection of Hepatocellular Carcinoma Using Noncontrast CT and Deep Learning Artificial Intelligence
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Journal of the American College of Radiology
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journal-article
Glycemic control as a modifiable and independent risk factor for the development of liver, biliary tract and pancreatic cancer: a territory-wide study of 273,421 patients with diabetes mellitus
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Journal of Hepatology
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Deep learning-based model in pre-operative computed tomography for prediction of hepatocellular carcinoma recurrence after curative surgery
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Journal of Hepatology
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Training, validation and testing of a multiscale three-dimensional deep learning algorithm in accurately diagnosing hepatocellular carcinoma on computed tomography
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Journal of Hepatology
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Steatosis, HBV-related HCC, cirrhosis, and HBsAg seroclearance: A systematic review and meta-analysis
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Hepatology
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Enhancing noncontrast computed tomography for the diagnosis of hepatocellular carcinoma via novel image-guided deep learning artificial intelligence algorithm
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Hepatology
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conference-paper
Dual-Attention Enhanced BDense-UNet for Liver Lesion Segmentation
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arXivLabs
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journal-article
Gastrointestinal Manifestations of SARS-CoV-2 Infection and Virus Load in Fecal Samples From a Hong Kong Cohort: Systematic Review and Meta-analysis
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Gastroenterology
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Survival after liver transplant in recipients of different age groups: a systematic review and meta-analysis
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Journal of Hepatology
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Entecavir vs Tenofovir in Hepatocellular Carcinoma Prevention in Chronic Hepatitis B Infection: A Systematic Review and Meta-Analysis
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Clinical and Translational Gastroenterology
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Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence
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Critical Reviews in Food Science and Nutrition
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The effect of consuming red and orange cherry tomatoes on blood-borne circulating biomarkers in free-living normotensive males: a randomised cross-over trial
Published by
Proceedings of the Nutrition Society
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The effects of food intervention on measures of arterial stiffness and microvascular vasodilation: Systematic Review and meta-analysis
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Proceedings of the Nutrition Society
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Effect of supplementation with antihypertensive peptides from food proteins on cardiovascular risk factors: A systematic review and meta-analysis of randomised controlled trials
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Proceedings of the Nutrition Society
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The effect of consuming red and yellow cherry tomatoes on endothelial function in free-living normotensive males: a randomised cross-over trial
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Proceedings of the Nutrition Society
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journal-article
Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis
Published by
Atherosclerosis
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journal-article
Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis
Published by
Atherosclerosis
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journal-article
The effect of red and yellow beetroot juices on blood pressure in free-living normotensive males: a pilot study
Published by
Proceedings of the Nutrition Society
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