Jason Walling

About

Work

USDA Agricultural Research Service
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Research Geneticist. Director of Malt Quality Lab

US

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Education

University of Wisconsin Madison
United States of America

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PhD

Montana State University Bozeman
United States of America

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MSc

University of Minnesota
United States of America

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BSc

Publications

Development and quality assessment of low-cost benchtop malting protocol for laboratory-scale malt quality evaluation

Summary

preprint

Malt quality profile of barley predicted by near‐infrared spectroscopy using partial least squares, Bayesian regression, and artificial neural network models

Published by

Journal of Chemometrics

Summary

journal-article

Temporal Expression Analysis of Barley Disproportionating Enzyme 1 (DPE1) during Grain Development and Malting

Published by

Journal of the American Society of Brewing Chemists

Summary

journal-article

Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley

Published by

Theoretical and Applied Genetics

Summary

journal-article

Identification of Genomic Loci Controlling Grain Macro and Micronutrient Variation in a Wild Barley (Hordeum vulgare spp. spontaneum) Diversity Panel

Published by

Agronomy

Summary

journal-article

Identification of Genomic Loci Controlling Grain Macro and Micronutrient Variation in a Wild Barley (<i>Hordeum vulgare</i> spp. <i>spontaneum</i>) Diversity Panel

Published by

Agronomy

Summary

journal-article

NAPPN Annual Conference Abstract: Application of hyperspectral imaging to predict alpha amylase content and starch breakdown in pregerminated barley seeds

Summary

preprint

Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley

Summary

preprint

Quantitative trait loci impacting grain β‐glucan content in wild barley (Hordeum vulgare ssp. spontaneum) reveals genes associated with cell wall modification and carbohydrate metabolism

Published by

Crop Science

Summary

journal-article

Effect of Steeping Regime on Barley Malt Quality and Its Impacts on Breeding Program Selection

Published by

Journal of the American Society of Brewing Chemists

Summary

journal-article

Author Correction: Transcriptomics analysis of host liver and meta-transcriptome analysis of rumen epimural microbial community in young calves treated with artificial dosing of rumen content from adult donor cow

Published by

Scientific Reports

Summary

journal-article

Transcriptomics analysis of host liver and meta-transcriptome analysis of rumen epimural microbial community in young calves treated with artificial dosing of rumen content from adult donor cow

Published by

Scientific Reports

Summary

journal-article

Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability

Published by

Journal of the American Society of Brewing Chemists

Summary

journal-article

Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain

Published by

Gene

Summary

journal-article

Comparison of Oryza sativa and Oryza brachyantha Genomes Reveals Selection-Driven Gene Escape from the Centromeric Regions

Published by

The Plant Cell

Summary

journal-article