JOHN VICTOR
Professional Chef
Abuja, NG.About
A highly skilled and creative professional chef with extensive experience in diverse culinary environments, specializing in menu innovation and high-quality food production.
Proven ability to lead kitchen teams, manage operations efficiently, and consistently deliver exceptional dining experiences that exceed guest expectations and uphold stringent quality standards.
Education
Christ The King Nursery & Primary School Calabar
First School Leaving Certificate
General Studies
Community Secondary Commercial School Calabar
West Africa Leaving Certificate
General Studies
Swab International Culinary & Catering Training Center
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Certificate
Culinary & Catering
Work
Personal/Household Chef with a General in the Army
|Chef
Abuja, FCT, Nigeria
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Summary
Managed daily culinary operations and meal preparation for military personnel and Family, ensuring high standards of nutrition, quality, and hygiene.
Highlights
Managed inventory and procurement of fresh ingredients, optimizing supply chain efficiency and reducing food waste.
Maintained impeccable kitchen cleanliness and organization, consistently passing all health and safety inspections with zero deficiencies.
Airport Hotel Ltd, Lagos
|Chef
Lagos, Lagos State, Nigeria
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Summary
Oversaw comprehensive culinary operations for a bustling hotel kitchen, delivering diverse cuisine to a wide range of international guests.
Highlights
Developed and executed innovative menus for hotel restaurants and special events, contributing to guest satisfaction.
Ensured strict compliance with all food safety and hygiene regulations, consistently achieving excellent results during internal and external audits.
Coordinated with front-of-house staff to ensure seamless service delivery and exceptional dining experiences for up to 200 guests per shift.
Government House, Osun State
|Chef
Oshogbo, Osun State, Nigeria
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Summary
Provided high-quality culinary services for official functions and daily meals for dignitaries and staff at the Government House.
Water Stone Company
|Driver
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Summary
Provided reliable and safe transportation services for company personnel and goods, ensuring timely deliveries and operational efficiency.
Skills
Culinary Expertise
Menu Development, Food Preparation, Plating & Presentation, Recipe Development, International Cuisine, Baking, Pastry, Grilling, Frying, Sauce Preparation.
Kitchen Management
Inventory Management, Cost Control, Food Safety & Hygiene (HACCP), Waste Reduction, Kitchen Operations, Equipment Maintenance, Supplier Relations.
Leadership & Teamwork
Team Leadership, Staff Training & Mentoring, Communication, Interpersonal Skills, Problem-Solving, Time Management, Adaptability, Quality Assurance.
Efficient Driving Skills
References
Rachael John George
080589821** to be provided on request.