Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins
Published by
Foods
Summary
journal-article
Jorge Carlos Ruiz Ruiz
About
I’m a research scientist working to generate knowledge about foods through research, and to apply and disseminate knowledge through teaching and outreach, with the goal of ensuring the availability of safe, nutritious, appealing food, with minimum environmental impact. My expertise includes project design and management, data analysis and interpretation. I enjoy working with local and regional food sources with potential to improve the economy and health of communities through sustainable use.
Work
Universidad Anáhuac Mayab
|Professor (Full)
Mexico
→
Tecnológico Nacional de México
|Profesor-Investigador Titular B
Mexico
→
Tecnológico Nacional de México
|Estancia Posdoctoral
Mexico
→
Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias Centro Nacional de Investigación Disciplinaria Microbiología Animal
|Investigador titular A
Mexico
→
Universidad Autónoma de Yucatán Facultad de Ingeniería
|Estancia Posdoctoral
Mexico
→
Universidad de Ciencias y Artes de Chiapas
|Profesor
Mexico
→
Education
Universidad Anáhuac Mayab
Mexico
→
Maestría en Ciencias Humanas
Instituto Politécnico Nacional
Mexico
→
Doctor en Ciencias en Alimentos
Universidad Autónoma de Yucatán
Mexico
→
Maestría en Ciencia y Tecnología de Alimentos
Universidad Autónoma de Yucatán
Mexico
→
Químico Biólogo Bromatólogo
Publications
Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of <i>Brosimum alicastrum</i> Swartz Proteins
Published by
Foods
Summary
journal-article
Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico
Published by
Foods
Summary
journal-article
Biotecnología Alimentaria: Un viaje en el tiempo en la transformación de los alimentos en el Sureste Mexicano
Published by
XX AÑOS DE BIOTECNOLOGÍA EN EL SURESTE MEXICANO Y SU APORTE A LA SOCIEDAD
Summary
book-chapter
Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains
Published by
Food Chemistry: X
Summary
journal-article
Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening
Published by
Food Chemistry: X
Summary
journal-article
Phenolic compounds profile and antioxidant activity of pea (Pisum sativum L.) and black bean (Phaseolus vulgaris L.) sprouts
Published by
Food Science and Technology (Brazil)
Summary
journal-article
Combined process of liquid solid extraction, flocculation, and adsorption to obtain an extract with high content of steviol glucosides
Published by
Agricultural Research Updates
Summary
book-chapter
Flocculation and alginate hydrogel beads for the clarification of Stevia rebaudiana aqueous extract.
Published by
Agricultural Research Updates
Summary
book-chapter
Anti-inflammatory properties of phenolic extracts from Phaseolus vulgaris and Pisum sativum during germination
Published by
Food Bioscience
Summary
journal-article
Films based on Salvia hispanica and clove oil: Physical, optical and mechanical properties
Published by
Emerging Materials Research
Summary
journal-article
Juvenile cannabidiol chronic treatments produce robust changes in metabolic markers in adult male Wistar rats
Published by
European Journal of Pharmacology
Summary
journal-article
Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas
Published by
Journal of Food Measurement and Characterization
Summary
journal-article
Encapsulación y liberación controlada de un extracto proteolítico de la fruta Bromelia pinguin.
Published by
Aprovechamiento de Frutos, Productos y Subproductos Tropicales
Summary
book-chapter
Estabilidad de Aceite Encapsulado con Extracto Antioxidante del Fruto de Bromelia pinguin
Published by
Aprovechamiento de Frutos, Productos y Subproductos Tropicales
Summary
book-chapter
Antioxidant activity of polyphenols extracted from hop used in craft beer
Published by
Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages
Summary
book-chapter
Antioxidant, antihypertensive, anti-hyperglycemic, and antimicrobial activity of aqueous extracts from twelve native plants of the Yucatan coast
Published by
PLoS ONE
Summary
journal-article
Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties
Published by
Journal of Food Measurement and Characterization
Summary
journal-article
Development of nopal-pineapple marmalade formulated with stevia aqueous extract: Effect on physicochemical properties, inhibition of α-amylase, and glycemic response,Desarrollo de mermelada de piña-nopal formulado con extracto acuoso de estevia: Efecto sobre las propiedades fisicoquímicas, inhibición de α-amilasa y respuesta glicémica
Published by
Nutricion Hospitalaria
Summary
journal-article
A survey of the mosquito species in MAXCANU, YUCATAN, MEXICO
Published by
Journal of the American Mosquito Control Association
Summary
journal-article
In vitro antioxidant and anti-inflammatory activities of Melipona beecheii honey protein fractions
Published by
Journal of Food Measurement and Characterization
Summary
journal-article
Release kinetic studies of stevia rebaudiana extract capsules from sodium alginate and inulin by ionotropic gelation
Published by
Advances in Materials Science and Engineering
Summary
journal-article
Antibacterial activity of proteins extracted from the pulp of wild edible fruit of Bromelia pinguin L.
Published by
International Journal of Food Properties
Summary
journal-article
Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey
Published by
Food and Agricultural Immunology
Summary
journal-article
Biological activity of Stevia rebaudiana Bertoni and their relationship to health
Published by
Critical Reviews in Food Science and Nutrition
Summary
journal-article
Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods
Published by
Critical Reviews in Food Science and Nutrition
Summary
journal-article
Salvia hispanica mucilage-alginate properties and performance as an encapsulation matrix for chia seed oil
Published by
Journal of Food Processing and Preservation
Summary
journal-article
Techno-functional and biological properties of flour, isolated and majority protein fractions from seeds of Inga paterno,Propiedades tecnofuncionales y biológicas de harina, aislado y fracciones proteicas mayoritarias de semillas de Inga paterno
Published by
CYTA - Journal of Food
Summary
journal-article
Antimicrobial activity of flavonoids extracted from Melipona Beecheii honey
Published by
Stingless Bee's Honey from Yucatan: Culture, Traditional Uses and Nutraceutical Potential
Summary
book-chapter
Antimicrobial activity of honey produced by native stingless bee Melipona Beecheii
Published by
Stingless Bee's Honey from Yucatan: Culture, Traditional Uses and Nutraceutical Potential
Summary
book-chapter
Antimicrobial activity of protein extracted from Melipona Beecheii honey
Published by
Stingless Bee's Honey from Yucatan: Culture, Traditional Uses and Nutraceutical Potential
Summary
book-chapter
Antioxidant Capacity of Capsicum chinense Genotypes
Published by
Functional Properties of Traditional Foods
Summary
book-chapter
Capsicum chinense: Composition and Functional Properties
Published by
Functional Properties of Traditional Foods
Summary
book-chapter
Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage
Published by
Food and Bioprocess Technology
Summary
journal-article
Electrophoresis characterization of proteins in honey to establish their entomological origin
Published by
Stingless Bee's Honey from Yucatan: Culture, Traditional Uses and Nutraceutical Potential
Summary
book-chapter
Foraging selectivity of melipona beecheii (hymenoptera: Apidae: Meliponini) in the Yucatan Peninsula
Published by
Stingless Bee's Honey from Yucatan: Culture, Traditional Uses and Nutraceutical Potential
Summary
book-chapter
Honey microflora associated with the stingless bee Melipona Beecheii
Published by
Stingless Bee's Honey from Yucatan: Culture, Traditional Uses and Nutraceutical Potential
Summary
book-chapter
Mechanisms associated to the antibacterial activity of honey from indigenous stingless honeybees
Published by
Stingless Bee's Honey from Yucatan: Culture, Traditional Uses and Nutraceutical Potential
Summary
book-chapter
Medicinal uses of melipona bee honey in mayan communities of Yucatán
Published by
Stingless Bee's Honey from Yucatan: Culture, Traditional Uses and Nutraceutical Potential
Summary
book-chapter
Novel techniques for stingless beekeeping: Experience in Mexico
Published by
Stingless Bee's Honey from Yucatan: Culture, Traditional Uses and Nutraceutical Potential
Summary
book-chapter
Potential therapeutic applications of mucuna pruriens peptide fractions purified by high-performance liquid chromatography as angiotensin-converting enzyme inhibitors, antioxidants, antithrombotic and hypocholesterolemic agents
Published by
Journal of Medicinal Food
Summary
journal-article
The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates
Published by
Food and Function
Summary
journal-article
Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread
Published by
Journal of Food Science and Technology
Summary
journal-article
Antioxidant capacity of leaf extracts from two stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico,Capacidad antioxidante de extractos foliares de dos variedades de stevia rebaudiana Bertoni adaptadas al cultivo en México
Published by
Nutricion Hospitalaria
Summary
journal-article
Antioxidant potential of melipona beecheii honey and its relationship to health: A review,Potencial antioxidante de la miel de melipona beecheii y su relación con la salud: Una revisión
Published by
Nutricion Hospitalaria
Summary
journal-article
Coccoloba uvifera (L.) (Polygonaceae) fruit: Phytochemical screening and potential antioxidant activity
Published by
Journal of Chemistry
Summary
journal-article
Coccoloba uvifera as a source of components with antioxidant activity
Published by
Biotechnology of Bioactive Compounds: Sources and Applications
Summary
book-chapter
Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgarisL.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta
Published by
Journal of Food Processing and Preservation
Summary
journal-article
Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys
Published by
Food Chemistry
Summary
journal-article
Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana
Published by
International Journal of Food Sciences and Nutrition
Summary
journal-article
Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves
Published by
International Agrophysics
Summary
journal-article
ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins
Published by
Process Biochemistry
Summary
journal-article
Anti-Diabetic activity of stevia rebaudiana bertoni and its relationship with its antioxidant properties
Published by
Stevia rebaudiana: Chemical Composition, Uses and Health Promoting Aspects
Summary
book-chapter
Antimicrobial and anti-tumor activities of stevia rebaudiana bertoni
Published by
Stevia rebaudiana: Chemical Composition, Uses and Health Promoting Aspects
Summary
book-chapter
Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential,Proteínas y peptidos de origen vegetal en la reduccion de lipidos; potencial nutracéutico
Published by
Nutricion Hospitalaria
Summary
journal-article
Chemical composition and antioxidant capacity of stevia rebaudiana (VAR. MORITA II) leaves from Yucatan, Mexico
Published by
Stevia rebaudiana: Chemical Composition, Uses and Health Promoting Aspects
Summary
book-chapter
Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties
Published by
International Journal of Food Science and Technology
Summary
journal-article
In vitro bioactivity, nutritional and sensory properties of semolina pasta added with hard-to-cook bean (Phaseolus vulgaris L.) protein hydrolysate
Published by
Journal of Functional Foods
Summary
journal-article
Evaluación de la capacidad antimicrobiana de fracciones peptídicas de hidrolizados proteínicos de frijol lima (Phaseolus lunatus)
Published by
Bioactividad de péptidos derivados de proteínas alimentarias
Summary
book-chapter
Angiotensin I-Converting Enzyme Inhibitory And Antioxidant Peptide Fractions From Hard-To-Cook Bean Enzymatic Hydrolysates
Published by
Journal of Food Biochemistry
Summary
journal-article
Antioxidant activity of Vigna unguiculata L. walp and hard-to-cook Phaseolus vulgaris L. protein hydrolysates
Published by
CYTA - Journal of Food
Summary
journal-article
Angiotensin I-converting enzyme inhibitory activity in tropical legume seed proteins modified by microbial proteolytic enzymes
Published by
Biotechnology of Microbial Enzymes
Summary
book-chapter
Extrusion of quality protein maize (Zea mays L.) in combination with hard-to-cook bean (Phaseolus vulgaris L.)
Published by
Maize: Cultivation, Uses and Health Benefits
Summary
book-chapter
Mechanisms and traits associated with compensation for defoliation in Ruellia nudiflora
Published by
Plant Ecology
Summary
journal-article
Pathophysiological role of angiotensin-converting enzyme in the cardiovascular system
Published by
Angiotensin: New Research
Summary
book-chapter
Wet Fractionation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions
Published by
Food and Bioprocess Technology
Summary
journal-article
Evaluación física y funcionalidad biológica de extrudidos de maíz incorporados con hidrolizados proteínicos.
Published by
Utilización de recursos naturales tropicales para el desarrollo de alimentos.
Summary
book-chapter
Extrusión de mezclas de harinas de frijol (Phaseolus vulgaris L.) endurecido y maíz (Zea mays L.) de alta calidad proteínica.
Published by
Utilización de recursos naturales tropicales para el desarrollo de alimentos.
Summary
book-chapter
Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends
Published by
International Journal of Food Sciences and Nutrition
Summary
journal-article
Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend
Published by
LWT
Summary
journal-article