Kermia Naima
Kitchen Assistant
Bruxelles, BE.About
Motivated and diligent Kitchen Assistant seeking a challenging role in a fast-paced culinary environment. Brings proven expertise in meticulous food preparation, stringent hygiene adherence, and efficient kitchen organization, honed through hands-on experience in a professional setting. Committed to supporting team goals and delivering high-quality service to meet client needs.
Work
Moustapha
|Kitchen Assistant
Bruxelles, Molenbeek-Saint-Jean, Belgium
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Summary
As a Kitchen Assistant at Moustapha, Naima supported daily culinary operations by preparing ingredients, ensuring hygiene standards, and maintaining kitchen cleanliness, contributing to efficient service delivery.
Highlights
Prepared and meticulously organized all ingredients, including precise cutting of meats, fish, fruits, and vegetables (julienne, brunoise, bâtonnet), ensuring high culinary standards and efficient pre-service operations.
Maintained rigorous food safety protocols, including monitoring refrigerator temperatures and adhering to cold chain standards for food storage, ensuring compliance with hygiene regulations.
Collaborated effectively with the chef in meal preparation and implemented an optimized workflow plan, enhancing operational efficiency and team coordination.
Ensured impeccable cleanliness of kitchen premises, surfaces, utensils, and equipment through diligent cleaning, disinfection, and routine maintenance, guaranteeing optimal functionality.
Applied sustainable waste management techniques, including composting and recycling of food waste, to minimize environmental impact and maintain a clean workspace.
Education
Ministry of Training and Trades
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Diploma in Hairdressing
Hairdressing
Languages
French
Arabic
Skills
Culinary Arts
Food Preparation, Ingredient Management, Meat Preparation, Fish Preparation, Vegetable Preparation, Cutting Techniques (Julienne, Brunoise, Bâtonnet), Meal Confection.
Food Safety & Hygiene
Food Hygiene Standards, Temperature Monitoring, Cold Chain Management, Surface Disinfection, Restaurant Hygiene.
Kitchen Operations
Kitchen Organization, Waste Management (Composting, Recycling), Workflow Optimization, Workspace Management, Table Clearing, Floor Cleaning, Kitchen Maintenance.
Equipment Management
Kitchen Equipment Operation, Equipment Maintenance.
Professional Skills
Teamwork, Time Management, Relationship Building, Adaptability, Motivation, Attention to Detail, Rapid Assistance.