Jaouad lahmaya

Directed comprehensive supervision of purchasing and revenue streams, ensuring financial integrity and maximizing profitability across multi-unit operations.

Orchestrated monthly inventory processes and conducted precise Food & Beverage sales price evaluations, contributing to optimized cost structures and revenue generation.

Implemented rigorous control over supply chain operations, verifying product quality and compliance with order specifications to minimize waste and ensure cost-effectiveness.

Conducted unannounced audits across various sales points, reinforcing procedural adherence and identifying opportunities for operational improvements and cost savings.

Monitored and enforced company procedures, ensuring full compliance and operational efficiency as dictated by management directives.

Supervised all aspects of purchasing and revenue, maintaining stringent financial controls and enhancing operational transparency.

Developed and oversaw monthly inventory procedures and F&B sales price analysis, leading to improved cost management and profitability.

Ensured strict adherence to supply chain protocols, verifying product quality and order compliance to safeguard financial resources and operational standards.

Executed comprehensive price comparisons and bank reconciliations, identifying discrepancies and ensuring accurate financial reporting.

Managed accounting operations and supplier relations, fostering strong partnerships and optimizing procurement processes.

Managed and supervised F&B purchasing and revenue, implementing strategies to control costs and enhance financial performance.

Conducted detailed monthly inventory elaborations and F&B sales price evaluations, crucial for accurate cost reporting and strategic pricing.

Oversaw stock management and supply chain compliance, ensuring product quality and adherence to purchasing criteria to minimize expenditure.

Performed regular price comparisons and bank reconciliations, contributing to financial accuracy and identifying cost-saving opportunities.

Maintained robust accounting records and managed supplier accounts, ensuring timely payments and fostering efficient vendor relationships.

Developed and supervised monthly inventory processes, accurately tracking F&B stock and optimizing inventory levels.

Determined monthly consumption by item and department, providing critical data for waste reduction and efficient resource allocation.

Managed and controlled stock levels, ensuring optimal inventory turnover and minimizing holding costs.

Monitored supply chain operations, verifying product quality and adherence to purchase order specifications to maintain cost-efficiency.

Conducted unannounced checks across sales points and managed supplier selection based on quality-price ratios, enhancing procurement effectiveness.

Led purchasing operations, including supplier selection based on quality-price ratios, significantly impacting cost efficiency and product standards.

Directed monthly inventory and consumption analysis, optimizing stock levels and identifying areas for cost reduction.

Managed comprehensive stock control and supply chain compliance, ensuring all received products met quality and order criteria.

Implemented 'Econome' functions, including F&B merchandise delivery, minimum/maximum stock management, and daily hygiene monitoring, ensuring operational excellence.

Oversaw 'Income Audit' functions, including daily sales report elaboration and reconciliation using Micros-Fidelio, ensuring financial accuracy across all revenue points.

Oversaw daily operations for international and gastronomic restaurants, maintaining high service quality and guest satisfaction.

Managed efficient room service operations, contributing to seamless guest experiences and timely delivery.

Supervised bar operations, ensuring inventory control and compliance with service standards.

Trained and mentored junior staff, fostering a culture of excellence in service delivery.

Contributed to operational planning and resource allocation for various F&B outlets within the hotel.