Liang Chen

About

Work

University of California, Davis
|

Assistant Professor of Wine Chemistry

US

→

E. & J. Gallo Winery
|

Research Scientist

US

→

University of Bordeaux
|

Post-doctoral Researcher in Oenology

France

→

University of Bordeaux
|

HDR Internship

France

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Education

The University of Adelaide
Australia

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Ph.D. in Wine Chemistry

Publications

Quantitation of trace polyfunctional thiols in wine by liquid chromatography quadrupole Orbitrap high-resolution mass spectrometry in parallel reaction monitoring

Published by

Journal of Chromatography A

Summary

journal-article

Contribution of Volatile Thiols to the Aroma of Riesling wines from three regions in Germany and France (Rheingau, Mosel, and Alsace)

Published by

ŒNO Macrowine 2023 – 12th International Symposium of Œnology

Summary

conference-abstract

Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

Published by

Journal of Agricultural and Food Chemistry

Summary

journal-article

An Ag+ SPE method combined with Deans’ switch heart-cutting MDGC–MS/Olfactometry approach for identifying unknown volatile thiols in wine

Published by

In Vino Analytica Scientia (IVAS) 2022

Summary

conference-abstract

Qualitative Screening of Volatile Thiols in Wine by Selective Silver Ion Solid-Phase Extraction with Heart-Cutting Multidimensional Gas Chromatography Mass Spectrometry/Olfactometry

Published by

Journal of Agricultural and Food Chemistry

Summary

journal-article

Alternative fate of varietal thiols in wine: identification, formation, and enantiomeric distribution of novel 1,3-oxathianes

Published by

Macrowine 2021

Summary

conference-abstract

Strategies for the identification and sensory evaluation of volatile constituents in wine

Published by

Comprehensive Reviews in Food Science and Food Safety

Summary

journal-article

Strategies for the identification and sensory evaluation of volatile constituents in wine

Published by

Comprehensive Reviews in Food Science and Food Safety

Summary

journal-article

Intraregional profiles of varietal thiols and precursors in Sauvignon Blanc juices and wines from the Adelaide Hills

Published by

XIIIth International Terroir Congress

Summary

conference-abstract

Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice.

Published by

Journal of Agricultural and Food Chemistry

Summary

journal-article

Identification of cis-2-methyl-4-propyl-1,3-oxathiane as a new volatile sulfur compound (VSC) in wine

Published by

OENO IVAS 2019

Summary

conference-abstract

Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine.

Published by

Molecules

Summary

journal-article

Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc.

Published by

Food Chemistry

Summary

journal-article

Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains

Published by

International Journal of Food Microbiology

Summary

journal-article

Polyfunctional Thiols in Wine: Chirality, Precursor Stereochemistry, Winemaking Impacts, and Fate

Summary

dissertation-thesis

Identification and quantitative analysis of 2-methyl-4-propyl-1,3-oxathiane in wine

Published by

Journal of Agricultural and Food Chemistry

Summary

journal-article

Chiral polyfunctional thiols and their conjugated precursors upon winemaking with five Vitis vinifera Sauvignon blanc clones

Published by

Journal of Agricultural and Food Chemistry

Summary

journal-article

Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography-tandem mass spectrometry

Published by

Analytica Chimica Acta

Summary

journal-article

Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (Vitis davidii Foex) wine

Published by

Food Science and Biotechnology

Summary

journal-article

Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.)

Published by

Journal of Food Science

Summary

journal-article

Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters

Published by

European Food Research and Technology

Summary

journal-article