Marcos Vinicius Lorevice

About

Dr. Marcos Lorevice is a Principal Investigator at the Brazilian Nanotechnology National Laboratory (LNNano/CNPEM) in Campinas, Brazil, where he works on sustainable bio-based materials, particularly nanocellulose derived from agricultural byproducts. He holds a Ph.D. in Chemistry from the Federal University of São Carlos (UFSCar, 2019), which included a research internship at Université Paris Diderot (2016). He also earned an M.Sc. from UFSCar (2015) and a B.Sc. from the University of São Paulo, Institute of Physics of São Carlos (USP/IFSC, 2012). He completed two postdoctoral fellowships: one at LNNano/CNPEM (2019–2021) and another at the University of Campinas (UNICAMP, 2021–2022). His research interests lie in Materials Science, with emphasis on biopolymers, nanocellulose, biodegradable polymers, polysaccharides, biodegradable thermoplastics, and processing techniques such as solvent casting, extrusion, and 3D printing.

Work

Brazilian Center for Research in Energy and Materials
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Assistant Researcher

Brazil

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Education

UFSCar
Brazil

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Ph.D.

Universidade Federal de São Carlos
Brazil

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Master Degreee

Universidade de São Paulo
Brazil

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Graduação

Publications

Percolation Threshold of Bacterial Nanocrystals in Biopolymeric Matrices to Build Up Strengthened Biobased Food Packaging

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Foods

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A graphene/silver-PCL/PVP-based nanocomposite membrane produced by electrospinning provides protection against coronavirus and pathogenic bacteria

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Polymer Bulletin

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Comprehending the Degradation of Poly(Lactic Acid) During Processing: The Effect of Calcium Stearate

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Polymer Engineering & Science

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Bacteria-Derived Cellulose Membranes Modified with Graphene Oxide-Silver Nanoparticles for Accelerating Wound Healing

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ACS Applied Bio Materials

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Fast microwave-assisted methacrylation of Pluronics for photoinduced 3D printing

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MRS Communications

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Antiviral and Nontoxic Dermal Iron Oxide Nanoparticle/Biopolymer Coatings for Cotton Fabric

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ACS Applied Nano Materials

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Microstructural and Defect Analysis of Food Packaging Materials Through X-Ray Microtomography

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Methods and Protocols in Food Science

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book-chapter

Ultrafast microfluidic solvent extraction and machine learning-assisted impedimetric sensor for multidetermination of scaling ions in crude oils

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Sensors and Actuators B: Chemical

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Strengthening eco-friendly packaging from pectin by filling with poly(ε-caprolactone) nanoparticles and tailoring the degree of methyl-esterification

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Materials Advances

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Starch-based films: Tuning physical properties driven by nanocellulose-natural rubber latex composites

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Industrial Crops and Products

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Photocurable Nitric Oxide‐Releasing Copolyester for the 3D Printing of Bioresorbable Vascular Stents

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Macromolecular Bioscience

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Combining Chitosan Nanoparticles and Garlic Essential Oil as Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films

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Polymers

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Designing 3D fractal morphology of eco-friendly nanocellulose-based composite aerogels for water remediation

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Chemical Engineering Journal

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Combining Chitosan Nanoparticles and Garlic Essential Oil as Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films

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Polymers

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Comprehensive study of cellulose nanocrystals acetylation effects on poly (butylene adipate-co-terephthalate) nanocomposite films obtained by solvent casting and heat pressing

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Industrial Crops and Products

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Cellulose Nanocrystals from Sugar Cane Bagasse Using Organic and/or Inorganic Acids: Techno-Economic Analysis and Life Cycle Assessment

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ACS Sustainable Chemistry and Engineering

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Effect of green tea extract on gelatin-based films incorporated with lemon essential oil

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Journal of Food Science and Technology

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Porous Cellulose Nanofibril - Natural Rubber Latex Composite Foams for Oil and Organic Solvent Absorption

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ACS Applied Nano Materials

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Porous Cellulose Nanofibril–Natural Rubber Latex Composite Foams for Oil and Organic Solvent Absorption

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ACS Applied Nano Materials

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Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant

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Carbohydrate Polymers

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Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant

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Carbohydrate Polymers

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Antibacterial Properties of Oregano Essential Oil Encapsulated in Poly(ε-Caprolactone) Nanoparticles

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Advanced Science, Engineering and Medicine

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journal-article

Effect of green tea extract on gelatin-based films incorporated with lemon essential oil

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Journal of Food Science and Technology

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Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste

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Industrial Crops and Products

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High-Pressure Microfluidization as a Green Tool for Optimizing the Mechanical Performance of All-Cellulose Composites

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ACS Sustainable Chemistry and Engineering

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On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films

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Carbohydrate Polymers

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Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste

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Industrial Crops and Products

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Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

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Comprehensive Reviews in Food Science and Food Safety

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Erratum: Corrigendum to “Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films” (Food Hydrocolloids (2014) 41 (188–194) (S0268005X1400143X) (10.1016/j.foodhyd.2014.04.013))

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Food Hydrocolloids

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Hydrophobic edible films made up of tomato cutin and pectin

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Carbohydrate Polymers

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Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films

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Food Hydrocolloids

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journal-article

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

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Food Hydrocolloids

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journal-article

Nanocomposite of papaya puree and chitosan nanoparticles for application in packaging,Nanocompósito de polpa de mamão e nanopartículas de quitosana para aplicação em embalagens

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Quimica Nova

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journal-article

Development of novel guava puree films containing chitosan nanoparticles

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Journal of Nanoscience and Nanotechnology

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Highly Stable, Edible Cellulose Films Incorporating Chitosan Nanoparticles

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Journal of Food Science

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