Deoxynivalenol Toxicity Along the Gut–Liver–Brain Axis in Animal Models: Mechanisms of Action and Strategies for Mitigation
Published by
Food and Chemical Toxicology
Summary
journal-article
Work
Łukasiewicz Research Network - Industrial Chemistry Institute
|Editor
Poland
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Publications
Impact of Aflatoxins on the Digestive, Immune, and Nervous Systems: The Role of Microbiota and Probiotics in Toxicity Protection
Published by
International Journal of Molecular Sciences
Summary
journal-article
Antioxidants in biodegradable food packaging polymer materials – a review
Published by
Polimery
Summary
journal-article
Current Approaches to Aflatoxin B1 Control in Food and Feed Safety: Detection, Inhibition, and Mitigation
Published by
International Journal of Molecular Sciences
Summary
journal-article
Macro- and Microelement Composition, Antioxidant Activity, and Biological Effect of Cold-Pressed Edible Oils from Commercial and Amateur Companies
Published by
Molecules
Summary
journal-article
Macro- and Microelement Composition, Antioxidant Activity, and Biological Effect of Cold-Pressed Edible Oils from Commercial and Amateur Companies
Published by
Molecules
Summary
journal-article
The Antioxidative Properties of Selected Herbs Estimated Using Various Assays
Published by
Journal of Chemistry
Summary
journal-article