MD. Asaduzzaman

About

Engineer Md. Asaduzzaman was an Assistant Professor and Academic Coordinator in the Department of Food Engineering & Nutrition Science at the State University of Bangladesh. With over five years of teaching experience, he has enriched students’ academic journeys through innovative pedagogy and mentorship. Complementing his academic role, he brings more than three years of industrial and administrative expertise from leading organizations such as Islam Group (Aftab Bahumukhi Farms Limited) and Akij Food and Beverage Industries. A recipient of the prestigious China Scholarship Council (CSC) Fellowship in 2024, Md. Asaduzzaman is currently pursuing his Ph.D. His academic credentials include an M.Engg. in Advanced Engineering Management from the Bangladesh University of Engineering and Technology (BUET), an M.Sc. in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University (CVASU), and a B.Sc. in Food and Process Engineering from Hajee Mohammad Danesh Science and Technology University (HSTU). His exceptional bachelor’s thesis earned him the National Science and Technology (NST) Fellowship from the Government of the People’s Republic of Bangladesh. Md. Asaduzzaman’s dedication to advancing food science is reflected in his prolific research contributions, including publications in international journals and leadership roles in key projects. He has served as an Investigator for the 2022–2023 Economic Year R&D Research Grant and as an Associate Investigator for three Ministry of Science and Technology grants (Special Allocation: 2019–2020, 2020–2021, and 2024–2025). Beyond academia, he actively engages with the global scientific community as an academic editor (PLOS One) and reviewer for esteemed journals such as Food Analytical Methods, Trends in Sciences (Walailak University), Journal of Advances in Mathematics and Computer Science, and Asian Journal of Medical Principles and Clinical Practice. His research focuses on carbohydrates (pectin), essential oils (limonene), bioactive compounds, reducing post-harvest fruit losses, and valorizing food waste. Combining rigorous scholarship with practical industry insights, Md. Asaduzzaman is a dynamic contributor to the fields of food engineering and technology.

Work

PLOS
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Academic Editor

US

→

State University of Bangladesh
|

Assistant Professor

Bangladesh

→

Akij Group
|

Quality Control Executive

Bangladesh

→

Islam Group
|

QC-in-Charge

Bangladesh

→

Education

Jiangnan University
China

→

Ph.D

Bangladesh University of Engineering and Technology
Bangladesh

→

Masters of Engineering in Advanced Engineering Management

Chittagong Veterinary and Animal Science University
Bangladesh

→

M.Sc. in Food Processing & engineering

Hajee Mohammad Danesh Science and Technology University
Bangladesh

→

B. Sc. In Food and Process Engineering

Chittagong Cantonment ``College, Chittagong
Bangladesh

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higher secondary school certificate

Chittagong Police Institution, Chittagong
Bangladesh

→

Secondary School Certificate (SSC)

Publications

A Review of Polysaccharide-Protein Interactions in Food Systems: Mechanisms, Stability, and Applications

Summary

working-paper

The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study

Published by

Journal of Food Quality and Hazards Control

Summary

journal-article

The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems

Published by

Food Reviews International

Summary

journal-article

Effect of sweet potato flash powder on the proximate, functional, and bioactive properties of fortified confectionery products

Published by

Food and Humanity

Summary

journal-article

Effects of hydrothermal treatment and low pH on the fermentation characteristics of polysaccharides based water-soluble Maitake with Lactobacillus acidophilus and L. plantarum

Published by

Food Chemistry

Summary

journal-article

Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification

Published by

PLOS ONE

Summary

journal-article

Agricultural product retail in Bangladesh

Published by

Innovare Journal of Agricultural Sciences

Summary

journal-article

A Review of Polysaccharide-Protein Interactions in Food Systems: Mechanisms, Stability, and Applications

Summary

preprint

Degradation kinetics of lycopene from red amaranth & preparation of winter melon jelly using this lycopene and comparison with commercial jelly

Published by

Heliyon

Summary

journal-article

Hydrobiology of Saline Agriculture Ecosystem: A Review of Scenario Change in South-West Region of Bangladesh

Published by

Hydrobiology

Summary

journal-article

Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition

Published by

Journal of Agriculture and Food Research

Summary

journal-article

Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage

Published by

PLOS ONE

Summary

journal-article

Hydrobiology of Saline Agriculture Ecosystem: A Review of Scenario Change in South-West Region of Bangladesh

Published by

Hydrobiology

Summary

journal-article

Effects of Addition of Dried Sweet Potato Peels Powder on the Quality Characteristics of Cupcakes

Published by

Annual Research Review in Biology

Summary

journal-article

Cost Benefit Analysis of Fire Safety Systems In The Ready-Made Garment Industry: A Case Study

Published by

Annals of Burns and Fire Disasters

Summary

dissertation-thesis

Lycopene - A Review: Chemistry, Source, Health Role, Extraction, Applications

Published by

Annual Research & Review in Biology

Summary

journal-article

Effect of Different Drying Parameters on Green Chili Nutritional Quality

Published by

European Journal of Agriculture and Food Sciences

Summary

journal-article

The Implementation of Hazard Analysis Critical Control Point (HACCP) Plan for Chicken Nugget Plant

Published by

Asian Food Science Journal

Summary

journal-article

Comparisons of proximate composition, sensory evolution and bioactive compounds of mixed fruit bar from mango, pineapple and papaya

Published by

International Journal of Scientific & Engineering Research

Summary

journal-article

Potential Allelopathic Candidates for Land Use and Possible Sustainable Weed Management in South Asian Ecosystem

Published by

Sustainability

Summary

journal-article

Potential Allelopathic Candidates for Land Use and Possible Sustainable Weed Management in South Asian Ecosystem

Published by

Sustainability

Summary

journal-article

Potential allelopathic candidates for land use and possible sustainable weed management in South Asian ecosystem

Published by

Sustainability (Switzerland)

Summary

journal-article

Adoption of Salt tolerant variety in the Coastal areas of Bangladesh

Published by

App. Sci. Report

Summary

journal-article

Evaluation of Brinjal Cultivars (Solanum Melongena) Against Root-Knot Nematode Meloidogyne Spp

Published by

Applied Science Reports

Summary

journal-article

Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh

Published by

African Journal of Food Science

Summary

journal-article