Md. Mostafa Kamal

About

Myself Md. Mostafa Kamal is currently a Assistant Professor in the Department of Food Engineering at Gopalganj Science and Technology University (former Bangabandhu Sheikh Mujibur Rahman Science and Technology University), Gopalganj, Bangladesh. I have been majoring in "Food Processing and Preservation" in the postgraduate (Master) and "Food and Process Engineering" in the Bachelor program at “Hajee Mohammad Danesh Science and Technology University", one of the top universities in Bangladesh. I have been working on agro-industrial by-products for different products using different food processing operations. Besides, my priority research area is the cost-effective extraction of natural products like phenolics, pigments, polysaccharides, and essential oils from natural resources using state-of-the-art methods such as microwaves, sonication, homogenization, pressurized liquid extraction, etc. I am keen to work in nano-emulsion-based drug delivery systems, plant-based proteins, and peptides with nutraceutical efficacy along with the application of non-thermal processing techniques.

Work

Gopalganj Science and Technology University
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Assistant Professor

Bangladesh

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Gopalganj Science and Technology University
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Lecturer

Bangladesh

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Bangladesh Agricultural Research Institute (BARI)
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Research Associate

Bangladesh

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Hajee Mohammad Danesh Science and Technology University
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Research Assistant

Bangladesh

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Education

Hajee Mohammad Danesh Science and Technology University
Bangladesh

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Master of Science in Food Processing and Preservation

Hajee Mohammad Danesh Science and Technology University
Bangladesh

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Bachelor of Science in Food and Process Engineering

Publications

Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions

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Trends in Food Science & Technology

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journal-article

Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions

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Trends in Food Science and Technology

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journal-article

Nutritional Composition, Mineral Profile, Bioactive Phytochemicals, and Antioxidant Activities of Selected Edible Weeds: A Comprehensive Analysis

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Food Science & Nutrition

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journal-article

Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize

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Journal of Agriculture and Food Research

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journal-article

Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour

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Biomass Conversion and Biorefinery

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journal-article

Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour

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Biomass Conversion and Biorefinery

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journal-article

Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize

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Journal of Agriculture and Food Research

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journal-article

Optimization of extraction parameters for pectin from guava pomace using response surface methodology

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Journal of Agriculture and Food Research

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journal-article

Optimization of extraction parameters for pectin from guava pomace using response surface methodology

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Journal of Agriculture and Food Research

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journal-article

Optimization of extraction parameters for pectin from guava pomace using response surface methodology

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Journal of Agriculture and Food Research

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journal-article

Effect of gamma radiation on fungal load decontamination of marketed spices

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Archives of Agriculture and Environmental Science

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journal-article

Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions

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Measurement: Food

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Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions

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Measurement: Food

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journal-article

Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein

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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

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book-chapter

Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein

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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

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book-chapter

Evaluation of drying characteristics, milling performance and nutritional quality: The case of aromatic rice

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Journal of Food Processing and Preservation

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journal-article

Evaluation of drying characteristics, milling performance and nutritional quality: The case of aromatic rice

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Journal of Food Processing and Preservation

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journal-article

Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives

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Journal of Food Science and Technology

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journal-article

Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives

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Journal of Food Science and Technology

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journal-article

Chemical Composition, Bioactive Compounds, Antioxidants Potential and Mycotoxin of Minor Exotic Archidendron Pauciflorum Fruit with the Focus to Bangladesh

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Biocatalysis and Agricultural Biotechnology

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journal-article

Evaluation of Drying Characteristics, Milling Performance and Nutritional Quality: The Case of Aromatic Rice

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Journal of Food Processing and Preservation

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journal-article

Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh

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Biocatalysis and Agricultural Biotechnology

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journal-article

Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh

Published by

Biocatalysis and Agricultural Biotechnology

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journal-article

Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives

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Journal of Food Science and Technology

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journal-article

Extraction and Characterization of Pectin from Citrus sinensis Peel

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Journal of Biosystems Engineering

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Extraction and Characterization of Pectin from Citrus sinensis Peel

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Journal of Biosystems Engineering

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Extraction and Characterization of Pectin from Citrus sinensis Peel

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Journal of Biosystems Engineering

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Use of chou’s 5-steps rule to study the effect of cereal dietary protein on liver and coronary heart disease prevention

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Current Nutrition and Food Science

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Use of Chou's 5-steps Rule to Study the Effect of Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention

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Current Nutrition & Food Science

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journal-article

Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour

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Journal of Food Process Engineering

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journal-article

Use of Chou’s 5-steps Rule to Study Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention

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Current Nutrition & Food Science

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journal-article

Optimization of microwave‐assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization

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Journal of Food Processing and Preservation

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journal-article

Optimization of microwave-assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization

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Journal of Food Processing and Preservation

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journal-article

Optimization of microwave‐assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization

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Journal of Food Processing and Preservation

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journal-article

Changes in physicochemical properties of pasteurized coconut (Cocos nucifera) milk during storage at refrigeration condition

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Thai Journal of Agricultural Science

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journal-article

Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour

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Journal of Food Process Engineering

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journal-article

Thin-layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour

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Journal of Food Process Engineering

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journal-article

Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder

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Journal of Food Science and Technology

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journal-article

Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder

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Journal of Food Science and Technology

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journal-article

Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder

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Journal of Food Science and Technology

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journal-article

Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate

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Food Science and Biotechnology

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journal-article

Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate

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Food Science and Biotechnology

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journal-article

Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate

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Food Science and Biotechnology

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journal-article

Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees

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Journal of Food Science and Technology

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journal-article

Characterization and quality evaluation of Foxtail Millet (Setaria Italica) protein

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International Journal of Food Science and Nutrition

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journal-article

Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees

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Journal of Food Science and Technology

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journal-article

Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees

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Journal of Food Science and Technology

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journal-article

Effect of Sucrose on the Physicochemical Properties, Organoleptic Qualities and Shelf-Life Stability of Aonla (Emblica Officinalis) Candy.

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IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)

Summary

journal-article

Effect of Sucrose on the Physicochemical Properties, Organoleptic Qualities and Shelf-Life Stability of Aonla (Emblica Officinalis) Candy

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IOSR Journal Of Environmental Science, Toxicology And Food Technology

Summary

journal-article