ERIC OCHIENG' ΟYANGE

Developed, implemented, and maintained robust Quality Management Systems (QMS) in alignment with stringent UN, ISO, Codex Alimentarius, and HACCP standards.

Oversaw comprehensive food safety compliance across storage, handling, and distribution, enforcing strict hygiene practices and monitoring cold chain conditions to prevent spoilage and contamination.

Directed and led regular internal and third-party audits, documenting non-conformities, and implementing corrective actions to ensure continuous process improvement and compliance.

Managed supplier quality assurance, evaluating and approving vendors based on food safety standards and UN requirements, ensuring high-quality supply chain performance.

Identified and mitigated potential food safety hazards, implementing robust risk assessment measures and ensuring full compliance with UNIFIL contractual obligations.

Designed and delivered training programs for warehouse staff on HACCP, health & safety, and quality procedures, significantly enhancing occupational safety awareness and practices.

Maintained meticulous records of inspections, audits, and training activities, preparing detailed quality and safety reports for management and UNIFIL representatives.

Served as the primary liaison between Ecolog International, UNIFIL quality control officers, and other key stakeholders, facilitating efficient and safe mission operations.

Successfully implemented company-wide health and safety policies and programs, significantly enhancing workplace safety for personnel and assets.

Conducted regular safety inspections and audits, proactively identifying hazards and ensuring a secure operational environment.

Investigated all accidents and incidents, pinpointing root causes and implementing effective corrective actions to prevent recurrence.

Developed and executed comprehensive emergency response plans, including conducting training and drills to ensure staff preparedness and rapid response capabilities.

Directed and coordinated the entire production process from harvesting to packaging, ensuring timely delivery of high-quality meat products.

Implemented and rigorously monitored quality control programs, ensuring strict adherence to product standards and health and safety guidelines.

Optimized human and material resource allocation, streamlining production workflows and enhancing overall operational efficiency.

Led a team of employees, overseeing hiring, training, performance appraisals, and fostering a productive and compliant work environment.

Managed production scheduling and set departmental goals, consistently meeting output targets and improving operational performance.

Reduced waste by implementing effective strategies to minimize inedible products and maintaining stringent sanitary working conditions.

Applied technical expertise to diagnose and resolve complex production issues, implementing corrective actions that improved process reliability.

Developed and presented comprehensive reports on production forecasts, productivity metrics, and safety performance to senior management.

Collaborated with all managers to conduct facility and equipment safety audits, identifying potential hazards and ensuring strict regulatory compliance.

Performed field audits for contractual services, verifying adherence to quality standards and contractual obligations.

Maintained robust Quality Control (QC) procedures and implemented effective inspection systems to ensure product and service integrity.

Provided essential support for quality training initiatives and data presentations, enhancing team capabilities and communication of quality metrics.

Contributed technical expertise to audit teams, enhancing the rigor and accuracy of client assessments.

Conducted in-depth audit interviews and comprehensive gap analyses for diverse client organizations, identifying areas for improvement.

Assisted clients in effectively aligning their organizational activities with stringent ISO/FSSC requirements, improving compliance and certification readiness.

Directed the inspection and dispatch of products, ensuring all items met quality specifications before shipment.

Conducted thorough physical and sensory analyses of foodstuffs, guaranteeing product quality and safety.

Monitored and enforced quality compliance with international standards, including EU, ISO, Codex Alimentarius, and HACCP, for all products.

Executed inspections, loading, and dispatch of products, ensuring adherence to quality standards and operational efficiency.

Conducted regular inspections to verify compliance with established quality control plans, maintaining high standards across operations.

Provided professional advice on quality issues and verified contract procedures, ensuring robust quality assurance throughout the shipping process.

Established and comprehensively reviewed the Food Safety Management System (FSMS), encompassing HACCP, SSOP, and ISO 22000 standards.

Successfully implemented robust sanitation and occupational health and safety procedures, significantly improving workplace safety and hygiene.

Supervised all processing operations to ensure full compliance with stringent EU export requirements, facilitating international market access.

Planned and allocated production jobs, optimizing workflow and resource utilization to meet operational targets.

Established and implemented comprehensive food safety and occupational health and safety systems, ensuring a compliant and safe working environment.

Conducted routine chemical analyses and maintained refinery section analysis, contributing to product quality monitoring.

Managed housekeeping and biocide dosing for mill sanitation, ensuring a hygienic and compliant processing environment.