Paola Alzate Calderon

Work

University College Cork
|

Senior Postdoctoral Researcher

Ireland

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Universidad Santiago de Cali
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Lecturer

Colombia

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Icesi University
|

Lecturer

Colombia

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Education

University College Cork
Ireland

→

Innovation & Intellectual Property for Scientists & Engineers Badge

Oxford University Press (United Kingdom)
United Kingdom of Great Britain and Northern Ireland

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Research Integrity Course

University of Buenos Aires
Argentina

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PhD in Industrial Chemistry

University of Buenos Aires
Argentina

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Magister

Pontificia Universidad Javeriana
Colombia

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Bachelor in Industrial Microbiology

Publications

Advanced biodegradable antimicrobial coatings by combining biopolymers and natural antimicrobials for the active packaging and extending the shelf-life of fish and other seafood products - A review

Published by

International Journal of Food Science and Technology

Summary

journal-article

Active packaging containing natural antimicrobials as a potential and innovative technology to extend shelf-life of fish products – A review

Published by

Food Packaging and Shelf Life

Summary

journal-article

Physical and antimicrobial performance of edible films based on oregano essential oil and tapioca starch emulsions

Published by

Journal of Food Measurement and Characterization

Summary

journal-article

Study of the Performance of Particles Based on Modified Starches Containing Potassium Sorbate and Incorporated into Biodegradable Films: Physicochemical Characterization and Antimicrobial Action

Published by

Chemistry

Summary

journal-article

Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate

Published by

Carbohydrate Polymers

Summary

journal-article

Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate

Published by

Carbohydrate Polymers

Summary

journal-article

Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties

Published by

Food Hydrocolloids

Summary

journal-article

Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties

Published by

Food Hydrocolloids

Summary

journal-article

Innovations in the development of antimicrobial edible films made from biopolymers and oregano

Published by

Edible Films and Coatings: Advances in Research and Applications

Summary

book-chapter

Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch - Hydroxypropyl methylcellulose edible films

Published by

Starch - Stärke

Summary

journal-article

Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch – Hydroxypropyl methylcellulose edible films

Published by

Starch/Staerke

Summary

journal-article

Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate

Published by

Starch - Stärke

Summary

journal-article

Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate

Published by

Starch - Stärke

Summary

journal-article

Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate

Published by

Starch/Staerke

Summary

journal-article

Obtaining microparticles and nanoparticles of starch as potassium sorbate antimicrobial support,Obtención de micro y nanopartículas de almidón como soporte del antimicrobiano sorbato de potasio

Published by

Journal of the Argentine Chemical Society

Summary

journal-article