Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023
Published by
Food and Chemical Toxicology
Summary
journal-article
Work
Technical University of Denmark
Denmark
Technical University of Denmark
Denmark
→
University Medical Center Utrecht
|Visiting Researcher
Netherlands
→
dsm-firmenich
|Visiting Researcher
Netherlands
→
Education
Technical University of Denmark
Denmark
→
Food Allergy
Queen's University Belfast The Institute for Global Food Security
United Kingdom of Great Britain and Northern Ireland
→
MSc Advanced Food Safety
Edge Hill University
United Kingdom of Great Britain and Northern Ireland
→
BSc (Hons) Food Science
Ngee Ann Polytechnic
Singapore
→
Diploma in Molecular Biotechnology
Publications
Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023
Published by
Food and Chemical Toxicology
Summary
journal-article
Database for Novel Food Approvals within the European Union between 2018 and 2023
Summary
data-set
Quantifying allergenic versus non-allergenic peanut proteins by mass spectrometry
Published by
Food Allergy and Anaphylaxis Meeting & European Consortium on Application of Flow Cytometry in Allergy 2024, Athens, Greece, 21/11/2024
Summary
conference-output
Antimicrobial potential of Chlorella sorokiniana on MRSA - an in vitro study and an in silico analysis on ClpP protease
Published by
Journal of King Saud University - Science
Summary
journal-article
Food allergen recalls in the United Kingdom: A critical analysis of reported recalls from 2016 to 2021
Published by
Food Control
Summary
journal-article
New novel food approvals in the European Union since 2018
Published by
3rd Food Allergy Forum, Amsterdam, Netherlands, 27/09/2023
Summary
conference-output
Running out of thyme – are current solutions the right ones?
Published by
Food Science and Technology
Summary
magazine-article