MBA candidate at IIM Raipur with nearly four years of hands-on R&D experience in the beverage sector, blending technical expertise in food technology, flavor systems, and quality control with strong managerial acumen. Leveraging this foundation through formal management education, I am passionate about driving growth in FMCG, food tech, and IT sectors through strategic operations and product innovation. My goal is to apply cross-functional leadership and data-backed insights to deliver high-impact solutions and foster sustainable business growth.
Executive
Gurugram, Haryana, India
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Summary
Led cross-functional R&D initiatives and project management in the beverage sector, driving product innovation, operational efficiency, and market competitiveness.
Highlights
Spearheaded cross-functional R&D efforts to develop a proprietary sweetener blend, significantly enhancing beverage market competitiveness and contributing to business growth and innovation.
Streamlined B2B/B2C sample fulfillment processes, optimizing logistics and accelerating key product development timelines for rapid market entry.
Drove raw material inventory optimization for the D&A beverage lab through strategic planning, ensuring uninterrupted project execution and achieving substantial resource allocation efficiencies.
Led cross-functional collaboration on sensory evaluations, providing critical, data-backed insights to refine taste profiles and meet product specifications across diverse applications.
Initiated and executed sugar reduction initiatives, successfully lowering added sugar content in product formulations and reducing overall production costs to meet customer requirements.
Junior Executive Member
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Summary
Expanded animal welfare outreach and led collaborative campaigns, enhancing club visibility and managing inter-club engagements.
Highlights
Expanded outreach and raised awareness of animal welfare through engagement with NGOs and media outlets, significantly increasing community involvement.
Led collaborative campaigns, including deworming drives and donation efforts, directly supporting community welfare initiatives.
Enhanced club visibility by improving coordination with campus bodies and increasing event participation, boosting engagement by 20%.
Served as a key liaison between MPR and Jeevashray clubs, effectively managing all engagement and requirements for seamless collaboration.
Volunteer Leadership
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Summary
Collaborated as a dedicated volunteer to successfully organize and manage impactful sports events, demonstrating strong teamwork and organizational skills.
Highlights
Collaborated as a dedicated volunteer to successfully organize and manage impactful sports events for the NIFTEM Sports League.
Showcased strong teamwork and organizational skills in coordinating event logistics and participant engagement.
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Master of Business Administration (MBA)
Management
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Bachelor of Technology (B.Tech)
Food Technology
Grade: 6.54/10
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Class XII
Science
Grade: 69.16%
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Class X
General Studies
Grade: 8.80/10
Published by
Journal of Springer Nature
Summary
Co-authored a peer-reviewed research paper detailing process optimization and analytical findings for converting jujube juice into a stable powdered form using an innovative foam mat drying method.
Issued By
Online Course (implied)
Issued By
NPTEL
Issued By
IIT Roorkee / NPTEL
Beverage Product Development, Flavor Systems, Quality Control, Proprietary Sweetener Blends, Sugar Reduction Initiatives, Application Development, Oral Rehydration Solutions, Health/Electrolyte Drinks, Process Optimization, Physico-Functional Analysis, Phenolic Content Analysis, Antioxidant Analysis.
B2B/B2C Sample Fulfillment, Logistics Optimization, Raw Material Inventory Management, Resource Allocation Efficiency, Production & Operations Management Principles.
R&D Project Management, On-time Delivery, Strategic Alignment, Concurrent Project Management, Agile Methodologies.
Sensory Evaluations, Data-backed Insights, Product Specification Refinement, Stakeholder Engagement, Team Leadership.
RSM (Response Surface Methodology), FFD (Fractional Factorial Design), Analytical Testing, Solubility, Flowability, Research & Development Fundamentals, Scientific Inquiry, Peer-Reviewed Publication.
Market Competitiveness, Business Growth, Innovation, Portfolio Expansion, Customer Engagement, Strategic Planning, Problem-Solving, Market Trends Analysis, Regulatory Challenges (Food Industry).
Community Outreach, Campaign Management, Club Visibility Enhancement, Liaison Management, Village Adoption Program, Rural Entrepreneurship, NGO Collaboration, Government Body Collaboration, Training & Development.
Lean Six Sigma Green Belt, NPTEL Certification.
Summary
A research project focused on optimizing the foam mat drying process for jujube juice, converting it into a stable powdered form. This involved applying advanced process optimization techniques and conducting comprehensive analytical tests.
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Summary
Pioneered an initiative applying food technology and management principles to rural India to foster development and entrepreneurship.
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Summary
Orchestrated a project focused on fostering rural entrepreneurship by training villagers in food processing, quality, and business operations through collaboration with local NGOs and government bodies.