Waliid Sugule
Professional Waiter & Hospitality Specialist
Slough, GB.About
Highly professional and attentive waiter with a proven commitment to delivering exceptional customer service in refined dining environments. Adept at managing orders accurately, coordinating efficiently with kitchen staff, and maintaining a welcoming atmosphere. Recognized for strong communication, attention to detail, and the ability to perform efficiently during busy service periods.
Work
Restaurant/Hospitality (Experience Inferred)
|Waiter
Slough, Berkshire, United Kingdom of Great Britain and Northern Ireland
→
Summary
Delivered exceptional customer service in a refined dining environment, ensuring guest satisfaction and efficient operations.
Highlights
Provided exceptional customer service, consistently enhancing guest satisfaction and contributing to a memorable dining experience.
Managed customer orders with 100% accuracy, efficiently coordinating with kitchen staff to optimize service flow during peak hours.
Maintained a welcoming and professional atmosphere, leveraging strong communication skills and meticulous attention to detail.
Handled high-pressure environments effectively, demonstrating composure and efficiency to uphold service standards.
Operated cash handling and POS systems proficiently, ensuring accurate transactions and adherence to hygiene protocols.
Education
Langley College
→
Level 2 Diploma
Computing IT
Uxbridge College
→
Level 2 Diploma
Construction
Wexham Secondary School
→
GCSE
General Studies
Grade: 3 GCSEs
Courses
English
Religious Education
Media Studies
Languages
English
Skills
Point of Sale (POS) Systems
Cash Handling, Transaction Processing, Payment Systems.
Customer Service
Client Relations, Guest Experience, Communication, Problem-Solving.
Food & Beverage Service
Order Management, Menu Knowledge, Table Service, Upselling.
Operational Efficiency
High-Pressure Environments, Multitasking, Time Management, Organization.
Team Collaboration
Kitchen Coordination, Staff Support, Interdepartmental Communication.
Quality & Standards
Attention to Detail, Hygiene Standards, Restaurant Protocols, Service Excellence.