Davide Rovelli

Work

University of Parma

Italy

Education

University of Parma
Italy

→

University of Parma
Italy

→

Bachelor's degree, Gastronomic Sciences

Publications

Safety assessment of botanicals: cutting through complexity

Published by

Current Opinion in Food Science

Summary

journal-article

Coffee Leaves Valorization through a Metabolomic Approach

Summary

conference-paper

Untargeted HR-MS Profiling and Discrimination of Coffea arabica L. Leaves under Different Postharvest Production Processes

Published by

ACS Food Science and Technology

Summary

journal-article