David Abuga Rasugu
Laboratory Technologist
Nairobi, KE.About
Highly accomplished Laboratory Technologist with over 15 years of experience in Analytical Chemistry, Food Analysis, and Quality Control, currently pursuing an MSc in Chemistry. Expert in advanced laboratory instrumentation, method validation, and ISO standards, with a proven record in research and operational excellence. Seeking to leverage deep scientific expertise to drive innovation and enhance capacity in food science and analytical chemistry sectors.
Work
Juja, Kiambu, Kenya
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Summary
Led advanced analytical operations and quality control protocols at a leading academic institution, ensuring precise analysis and compliance with international standards.
Highlights
Conducted comprehensive sample analysis of water, milk, meat, biscuits, animal feeds, oils, and cereals, ensuring nutritional and safety compliance for diverse food products.
Applied expert knowledge of HPLC, UV-Vis, AAS, FTIR, GC, Soxhlet extraction, and proximate analysis to deliver accurate and reliable analytical results.
Trained and mentored over 50 students annually in advanced research projects and critical laboratory safety practices, fostering a culture of scientific rigor and safety.
Provided essential analytical support for national food fortification initiatives, including Iron, Zinc, Vitamin B-complex, Retinol, and Aflatoxin analysis, directly contributing to public health outcomes.
Managed the maintenance and calibration of diverse laboratory equipment, ensuring consistent operational readiness and strict adherence to ISO 17025 compliance standards.
Nairobi, Nairobi, Kenya
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Summary
Executed critical quality control functions for a major oil refinery, ensuring product integrity and compliance with industry and safety standards.
Highlights
Performed rigorous quality control on a diverse product portfolio including soaps, detergents, edible oils, and glycerin, ensuring adherence to stringent quality specifications.
Conducted detailed physicochemical tests, including saponification value, iodine value, fatty acid content, moisture, and pH, to ensure product consistency and quality.
Validated product quality against competitor benchmarks, providing critical data for product development and market positioning strategies.
Successfully implemented ISO 9001 and HACCP quality management systems, significantly enhancing product safety, quality, and operational efficiency.
Languages
English
Skills
Instrumental Techniques
HPLC, GC, UV-Vis, AAS, FTIR, Refractometer, Rheometer, Soxhlet Extraction, Lyophilizer.
Laboratory Management
ISO 17025, ISO 9001, HACCP, GLP, Laboratory Safety, 5S Methodology, Equipment Maintenance, Calibration.
Food & Water Analysis
Proximate Composition Analysis, Vitamin Analysis, Mineral Analysis, Aflatoxin Analysis, Fatty Acid Profiling, Nutritional Parameter Testing, Safety Parameter Testing.
General Analytical Skills
Data Analysis, Technical Reporting, Training & Supervision, Method Validation, Quality Control, Research & Development, Scientific Innovation, Capacity Building, Product Quality Validation, Physicochemical Testing.