About
Dirk W Lachenmeier is Certified Food Chemist, Toxicologist and Head of the Department of Plant-Based Foods at the Chemical and Veterinary Investigation Laboratory (CVUA) of Karlsruhe. He holds a doctorate in Forensic Toxicology from the University of Bonn.
Publications
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.
Published by
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Summary
journal-article
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.
Published by
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Summary
journal-article
Dispensing and serving temperatures of coffee-based hot beverages: Exploratory survey as a basis for cancer risk assessment,Ausgabe- bzw. Serviertemperatur von Kaffeeheißgetränken: Orientierende Untersuchungen als Grundlage für eine Krebsrisikobewertung
Published by
Ernahrungs Umschau
Summary
journal-article
Dispensing and serving temperatures of coffee-based hot beverages: Exploratory survey as a basis for cancer risk assessment,Ausgabe- bzw. Serviertemperatur von Kaffeeheißgetränken: Orientierende Untersuchungen als Grundlage für eine Krebsrisikobewertung
Published by
Ernahrungs Umschau
Summary
journal-article
Surveillance of online marketing of food products: Categorization of borderline products and concepts for effective control strategies,Kontrolle des Internethandels mit Lebensmitteln: Abgrenzung bei Borderline-Produkten und Ansätze für effektive Kontrollstrategien
Published by
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Summary
journal-article
Surveillance of online marketing of food products: Categorization of borderline products and concepts for effective control strategies,Kontrolle des Internethandels mit Lebensmitteln: Abgrenzung bei Borderline-Produkten und Ansätze für effektive Kontrollstrategien
Published by
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Summary
journal-article
Letter to the Editor in regard to Gil, Polikina, Koroleva, McKee, Tomkins, and Leon (2009): "Availability and Characteristics of Nonbeverage Alcohols in 17 Russian Cities in 2007" Unrecorded Alcohol in Russia: Is There More to it than Just Ethanol?
Published by
Alcoholism: Clinical and Experimental Research
Summary
journal-article
Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcohol drinking claims
Published by
Analytica Chimica Acta
Summary
journal-article
Letter to the Editor in regard to Gil, Polikina, Koroleva, McKee, Tomkins, and Leon (2009): "Availability and Characteristics of Nonbeverage Alcohols in 17 Russian Cities in 2007" Unrecorded Alcohol in Russia: Is There More to it than Just Ethanol?
Published by
Alcoholism: Clinical and Experimental Research
Summary
journal-article
Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcohol drinking claims
Published by
Analytica Chimica Acta
Summary
journal-article
Headspace solid-phase microextraction-gas chromatography-mass spectrometry for the quantitative determination of the characteristic flavouring agent eugenol in serum samples after enzymatic cleavage to validate post-offence alcohol drinking claims
Published by
Journal of Chromatography A
Summary
journal-article
Thujone-attributable effects of absinthe are only an urban leg-end - Toxicology uncovers alcohol as real cause of absinthism,Thujon-wirkungen von absinth sind nur eine Legende - Toxikologie entlarvt alkohol als eigentliche absinthismus-ursache
Published by
Medizinische Monatsschrift fur Pharmazeuten
Summary
journal-article
Thujone-attributable effects of absinthe are only an urban leg-end - Toxicology uncovers alcohol as real cause of absinthism,Thujon-wirkungen von absinth sind nur eine Legende - Toxikologie entlarvt alkohol als eigentliche absinthismus-ursache
Published by
Medizinische Monatsschrift fur Pharmazeuten
Summary
journal-article
Headspace solid-phase microextraction-gas chromatography-mass spectrometry for the quantitative determination of the characteristic flavouring agent eugenol in serum samples after enzymatic cleavage to validate post-offence alcohol drinking claims
Published by
Journal of Chromatography A
Summary
journal-article
Determination of α- and β-thujone in spirit drinks using Headspace Solid-phase Micro-extraction (HS-SPME): Comparison between the new HS-SPME and conventional extraction | Bestimmung von α- und β-thujon in spirituosen mittels festphasenmikroextraktion (HS-SPME): Vergleich mit konventionellen extraktionsmethoden
Summary
journal-article
Determination of α- and β-thujone in spirit drinks using Headspace Solid-phase Micro-extraction (HS-SPME): Comparison between the new HS-SPME and conventional extraction | Bestimmung von α- und β-thujon in spirituosen mittels festphasenmikroextraktion (HS-SPME): Vergleich mit konventionellen extraktionsmethoden
Summary
journal-article