About
Highly organized and adaptable Commi Chef with 3+ years of progressive experience in high-volume luxury hotel environments. Proven ability to maintain stringent food safety standards, prepare high-quality dishes, and collaborate effectively within diverse culinary teams to ensure efficient operations and exceptional guest satisfaction. Committed to elevating dining experiences while upholding the highest standards of hygiene and quality.
Work
Dubai, Dubai, United Arab Emirates
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Summary
Managed daily food preparation and service operations, ensuring adherence to safety, quality, and guest satisfaction standards within a luxury hotel setting.
Highlights
Ensured 100% compliance with stringent food safety and hygiene standards throughout food preparation and service, minimizing risks and maintaining a pristine kitchen environment.
Implemented strict health and safety protocols for food storage, significantly reducing spoilage and eliminating cross-contamination incidents.
Established and upheld high kitchen standards governing cooking procedures, garnishes, and food presentation, elevating the overall dining experience.
Successfully adapted dishes to accommodate diverse dietary restrictions and allergies, consistently ensuring high customer satisfaction and positive guest feedback.
Yas Island, Abu Dhabi, Abu Dhabi, United Arab Emirates
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Summary
Contributed to daily kitchen operations, focusing on food safety, quality control, and team coordination in a dynamic hotel environment.
Highlights
Monitored and maintained optimal food temperatures, ensuring 100% compliance with food safety regulations and extending product shelf-life.
Fostered seamless team collaboration and communication across the culinary team, enhancing operational efficiency and workflow.
Executed complex recipes with precision, consistently delivering high-quality dishes while expertly adjusting for specific dietary requirements.
Demonstrated expertise in preparing a diverse range of culinary items, from intricate salads to hot entrees, consistently meeting established quality and presentation standards.
Yas Island, Abu Dhabi, Abu Dhabi, United Arab Emirates
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Summary
Supported kitchen operations by maintaining cleanliness, ensuring food safety, and preparing high-quality dishes according to established standards.
Highlights
Maintained a meticulously clean and organized workstation, optimizing food storage and rotation to minimize waste and ensure efficiency.
Applied advanced knife handling techniques and strict safety protocols, enhancing preparation efficiency and ensuring a safe working environment.
Consistently prepared high-quality dishes according to precise recipes and strict food safety and sanitation regulations, contributing to positive guest feedback.
Executed daily and weekly kitchen procedures, including accurate temperature checks, precise food labeling, and organized storage, ensuring full regulatory compliance.
Languages
Nepali
English
Hindi
Skills
Culinary Skills
Food Preparation, Recipe Execution, Knife Handling, Garnishing, Plating, Dietary Accommodations, Hot Entrees, Salads.
Food Safety & Hygiene
HACCP, Food Storage, Temperature Checks, Cross-Contamination Prevention, Sanitation, Food Labeling.
Kitchen Operations
Workstation Organization, Inventory Rotation, Quality Control, Workflow Optimization, Equipment Maintenance.
Teamwork & Collaboration
Team Leadership, Interpersonal Skills, Communication, Problem-Solving, Adaptability.
References
Dodik Rio Irawan
Sous Chef, Le Royal Méridien Beach Resort & Spa, Dubai, UAE | DodikRio.Irawan@lemeridien.com | +971 566567219
Raj Kumar Singh Moktan
Sous Chef, Crowne Plaza & Staybridge Suites, Yas Island, Abu Dhabi, UAE | Raj.kumar.moktan@yasplazahotels.com | +971 506761763