United Kingdom of Great Britain and Northern Ireland
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University of Birmingham
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Visiting Lecturer
United Kingdom of Great Britain and Northern Ireland
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2 Sisters Food Group
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Technical Account Manager
United Kingdom of Great Britain and Northern Ireland
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RWM Food Group Ltd
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Technical Manager
United Kingdom of Great Britain and Northern Ireland
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Education
University College Dublin
Ireland
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PhD in Food Science
University of Bristol School of Veterinary Sciences
United Kingdom of Great Britain and Northern Ireland
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MSc in Meat Sciene and Technology
Alexandria University Faculty of Veterinary Medicine
Egypt
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BVSc in Veterinary Medicine
Publications
Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives: applying the COM-B model
Published by
British Food Journal
Summary
journal-article
The impact of lamb cleanliness and line speed on the effectiveness of steam vacuum and carcass wash as decontamination methods after slaughter
Published by
Meat Science
Summary
journal-article
Impact of the presence of blood during the slaughter of cattle
Published by
65th International Congress of Meat Science and Technology 17-22rd August 2019, Berlin, Germany
Summary
conference-paper
The influence of cattle age and breed on the meat quality of typical UK retail specification beef.
Published by
65th International Congress of Meat Science and Technology 17-22rd August 2019, Berlin, Germany
Summary
conference-paper
Effects of gamma irradiation on the shelf-life of a dairy-like product
Published by
Radiation Physics and Chemistry
Summary
journal-article
Effects of development on indigenous dietary pattern: A Nigerian case study
Published by
Appetite
Summary
journal-article
What is Food Poverty? A Conceptual Framework
Published by
British Food Journal
Summary
journal-article
Scottish Livestock Farmers’ Concerns and Religious Slaughter in the UK
Summary
conference-abstract
New Regulation 1169/2011 EC and the Impact on Allergic Consumer Purchasing Habits.
Summary
conference-abstract
Radio-frequency thawing of food products--A computational study
Published by
Journal of Food Engineering
Summary
journal-article
Irradiation Applications in Dairy Products.
Summary
conference-poster
The labelling of religiously slaughtered meat in the UK: an industry and consumer perspective.
Published by
Archivos Latinoamericanos de Producción Animal
Summary
conference-paper
The Comparison of UK Lamb Fed Conventional or Herbal Pastures on Meat Quality.
Summary
conference-paper
Inactivation of Campylobacter by Ozone treatment of Chicken Breast Fillets at Different Concentrations.
Summary
conference-paper
A comparison of conventional and radio frequency thawing of beef meats: effects on product temperature distribution
Published by
Food and Bioprocess Technology
Summary
journal-article
Temperature changes and power consumption during radio frequency tempering of beef lean/fat formulations
Published by
Food and Bioprocess Technology
Summary
journal-article
A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics
Published by
Meat science
Summary
journal-article
Effect of low temperatures (- 18 to+ 5° C) on the texture of beef lean
Published by
Meat science
Summary
journal-article
Radio Frequency Defrosting of Meats: Assessment of Factors Affecting Heating and Evaluation of Its Impact on Product Temperature Distribution and Quality
Summary
dissertation-thesis
A comparison of conventional and radio frequency tempering of beef meats: Effects on product temperature distribution
Published by
Meat science
Summary
journal-article
Dielectric and thermophysical properties of different beef meat blends over a temperature range of- 18 to+ 10 C
Published by
Meat science
Summary
journal-article
THE EFFECT OF RADIO FREQUENCY POWER ON TEMPERING TIMES AND TEMPERATURES IN BEEF BLENDS OF VARYING COMPOSITION
Published by
52nd International Congress of Meat Science and Technology: Harnessing and Exploiting Global Opportunities