Influence of the pili of Lacticaseibacillus rhamnosus GG on its encapsulation and survival in mixed protein-starch gels assembled by in situ fermentation
Published by
Applied and Environmental Microbiology
Summary
journal-article
Influence of the pili of Lacticaseibacillus rhamnosus GG on its encapsulation and survival in mixed protein-starch gels assembled by in situ fermentation
Published by
Applied and Environmental Microbiology
Summary
journal-article
Milk fat globules—A natural carrier for exogenous lipophilic bioactives
Published by
Food Research International
Summary
journal-article
Psychobiotics, a special type of probiotics, and their potential molecular mechanisms to ameliorate symptoms of stress and anxiety
Published by
Molecular Mechanisms of Functional Food
Summary
book-chapter
Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea
Published by
LWT
Summary
journal-article
Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea